Labubu cake has taken the dessert world by storm, popping up on Instagram feeds and TikTok videos worldwide. With its adorable design and soft, fluffy texture, this cake isn’t just a treat for your taste buds—it’s a visual delight too. Whether you’re a seasoned baker or a beginner, this guide will walk you through everything you need to know about making, decorating, and enjoying labubu cake at home. You’ll also learn how to store it properly, adapt it for a vegan diet, and avoid common baking mistakes. Don’t miss our 5 quick tips for perfect banana brownies for more baking inspiration.
What Is Labubu Cake?
The Origins of this Cake
Labubu cake is inspired by the cute and quirky character “Labubu” from the POP MART toy series, which has gained a cult following across Asia and beyond. Bakers began crafting cakes that resembled this mischievous little figure, creating a trend that quickly went viral on social media platforms. The combination of playful design and delicious flavor makes it stand out from traditional cake recipes.
Why Labubu Cake Became an Internet Sensation
The rise of labubu cake coincided with the demand for “kawaii” (cute) desserts that are both photogenic and indulgent. Its fluffy sponge layers, light cream frosting, and eye-catching decorations make it ideal for birthdays, baby showers, and viral food posts. In 2025, labubu cake continues to trend as more bakers experiment with unique flavors and creative themes.
Looking for more creative desserts? Check out our banana chocolate chip cookies that are equally delicious and easy to make.
Essential Ingredients for this recipe
Must-Have Ingredients for Authentic Labubu Cake
To achieve the perfect texture and flavor for your labubu cake, start with these core ingredients:
- Cake Flour: Gives a softer and finer crumb compared to all-purpose flour.
- Eggs: Essential for structure and moisture. Use room-temperature eggs for better results.
- Granulated Sugar: Adds sweetness and helps the cake brown evenly.
- Butter or Oil: Butter for flavor, oil for extra moistness.
- Milk: Keeps the sponge tender and light.
- Vanilla Extract: Enhances the overall aroma and taste.
- Baking Powder: Ensures the cake rises properly.
If you want an easy yet delicious cake for your next occasion, don’t miss our homemade sandwich bread recipe for more baking inspiration.
Substitutes and Variations for Dietary Needs
If you’re looking for dairy-free or gluten-free options:
- Vegan Butter or Coconut Oil can replace regular butter.
- Plant-Based Milk like almond or oat milk works well in place of dairy milk.
- Gluten-Free Flour Mixes can substitute cake flour with minor adjustments.
Discover more allergy-friendly recipes in 10 tasty gluten-free breakfast casserole ideas to try next.
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Labubu Cake: The Best 2025 Guide for Perfect Baking & Decorating
- Total Time: 1 hour
Description
Labubu cake is 2025’s viral dessert! Bake, decorate, and store it like a pro with this easy step-by-step guide.
Ingredients
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2 cups cake flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs (room temperature)
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1 tsp vanilla extract
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3/4 cup milk
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Buttercream frosting (for decoration)
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Food coloring gels (pastel shades)
Instructions
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Sift cake flour, baking powder, and salt into a large bowl.
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Beat softened butter with sugar until pale and fluffy.
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Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
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Alternate adding milk and flour mixture, beginning and ending with flour. Mix gently.
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Pour batter into a greased 8-inch cake pan and bake at 350°F (175°C) for 25–30 minutes.
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Cool completely on a wire rack before frosting and decorating with Labubu character details.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
Step-by-Step Guide to Crafting a Fluffy Cake
Mixing the Batter the Right Way
It all starts with a rich, silky batter without a single lump. To nail it, think of this process as building layers of airiness and flavor.
Start by whisking together your dry ingredients—cake flour, a touch of baking powder, and a pinch of salt. This isn’t just busywork; sifting creates a lighter texture that sets your cake apart.
Next, grab your stand mixer or a handheld whisk and beat the butter with sugar. Work it until pale and soft; this crucial step allows air to create a lovely, tender rise in your cake.
Now, invite the eggs to the party. Add them one by one, letting each fully incorporate before introducing the next. This gentle approach helps maintain that smooth consistency.
Alternate between your milk and flour mixture as you fold them in. Stir in the flour at the start and finish, being careful not to overwork the mixture. Remember, overmixing here can lead to a dense sponge, and we’re aiming for cloud-like softness.
Baking Cake to Perfection
Before you pour the batter, make sure your oven is fully preheated to 350°F (175°C). Grease and line your cake pan for stress-free removal later on.
Once your batter is nestled in the pan, slide it into the oven and let it bake for about 25 to 30 minutes. You’ll know it’s done when a skewer poked in the middle comes out clean.
Here’s the kicker: resist the temptation to frost immediately. Cool your cake on a wire rack until it’s completely cold. Frosting too soon means you risk a melty mess.
For more creative kitchen projects, explore these 10 easy vegan snack ideas to keep your sweet and savory game strong.
Decorating Your Labubu Cake Like a Pro
Tools and Techniques for Stunning Labubu Cake Designs
The charm of a labubu cake lies in its whimsical and cute design. To recreate that viral-worthy look, you don’t need a pastry chef’s toolkit—just a few essentials and a bit of patience.
- Piping Bags and Tips: Use a small round piping tip for outlining the Labubu face and star tips for floral details or textured accents.
- Offset Spatula: Perfect for smoothing the frosting across the cake without leaving streaks.
- Food Coloring Gels: To achieve the signature pastel shades that make labubu cakes pop, choose gel-based colors for vibrant tones without altering your frosting’s consistency.
A handy trick? Sketch your design on parchment paper first. This helps map out where the Labubu character’s eyes, nose, and ears will sit before committing to the cake.
For even more dessert inspiration, check out our chocolate chip Rice Krispie cookies for your next baking project.
Popular Themes for Labubu Cake Decoration
Labubu cakes aren’t limited to one look. Creative bakers have developed dozens of trending themes:
- Classic Labubu Face: The original, featuring a neutral-toned base with brown or black frosting details for the face.
- Floral Accents: Decorate with delicate buttercream flowers like roses and daisies in pastel shades for a cheerful spring vibe.
- Holiday Variations: Customize for the season—think Santa hats for Christmas, cute bunny ears for Easter, or haunting colors for Halloween parties.
Common Mistakes When Making Labubu Cake
Avoid Overmixing the Batter
One of the easiest ways to ruin your labubu cake is by overmixing the batter. While it might seem harmless to keep stirring until it’s perfectly smooth, doing so develops too much gluten, leading to a dense and chewy cake rather than a light, airy one. The solution? Mix only until your ingredients are just combined—seeing a few small lumps is okay.
Baking Temperature and Timing Issues
Labubu cakes are delicate, so even a slight deviation in oven temperature can cause trouble. Too hot, and the outer layer browns too quickly while the inside remains undercooked. Too low, and you risk a flat, dry sponge.
- Pro Tip: Use an oven thermometer to verify your oven’s temperature accuracy.
- Always set a timer and check your cake 5 minutes before the recommended baking time.
If you love troubleshooting kitchen mishaps, learn how to make the best BBQ chicken sandwich at home for your next culinary adventure.
📸 Why Labubu Cake Decorations Sometimes Fail
Even if your sponge is perfect, decorations can make or break your labubu cake. Here’s where beginners often slip up:
- Frosting a Warm Cake: This causes the buttercream to melt and slide off. Always cool your cake completely.
- Incorrect Piping Consistency: If the frosting is too soft, it won’t hold the Labubu face shape. Chill it for a few minutes if needed.
By avoiding these pitfalls, your labubu cake will not only taste amazing but look Instagram-worthy too.
How to Store Labubu Cake Properly
Best Practices for Keeping It Fresh
Labubu cakes are best enjoyed fresh, but proper storage can keep them soft and delicious for days.
- At Room Temperature: If unfrosted, wrap the cake tightly in plastic wrap and store it in an airtight container for up to 2 days.
- Refrigerated: For frosted labubu cakes, place them in a cake box or dome and refrigerate. Let the cake come to room temperature before serving to regain its soft texture.
Freezing and Reheating Tips
Want to save your labubu cake for later?
- Cut into portions, wrap well with plastic wrap, and freeze in a zip-lock bag to keep fresh.
- Thaw overnight in the fridge and warm slightly in the microwave for that fresh-baked feel.
Can You Make Labubu Cake Vegan?
Best Vegan Alternatives for Eggs and Dairy
Yes, you can absolutely make a vegan version of labubu cake without sacrificing its soft, fluffy texture. Here’s how to swap out traditional ingredients:
- Egg Replacements: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg) or commercial egg replacers like Ener-G. These bind the batter effectively.
- Dairy-Free Milk Options: Almond, oat, or soy milk work well in place of cow’s milk.
- Butter Alternatives: Vegan butter or coconut oil adds richness without the dairy.
Does Vegan Labubu Cake Taste the Same?
While the flavor might differ slightly, a well-balanced vegan recipe delivers a moist, tender sponge that’s just as delicious. Using high-quality vanilla extract and plant-based cream ensures the signature flavor of labubu cake stays intact.
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Frequently Asked Questions About Labubu Cake
How do I store labubu cake?
To maintain freshness, store unfrosted labubu cakes in an airtight box at room temperature for up to two days. For frosted cakes, refrigerate in a cake box and bring to room temperature before serving. You can also freeze slices for up to 2 months, wrapped tightly in plastic wrap.
Can I make labubu cake vegan?
Yes! Replace eggs with flax eggs, use plant-based milk instead of dairy, and swap butter for vegan alternatives. The result is a moist and flavorful labubu cake that everyone can enjoy.
Is labubu cake gluten-free?
Traditional recipes aren’t gluten-free, but you can use a 1:1 gluten-free flour blend to make it suitable for gluten-sensitive diets.
What makes labubu cake different from other kawaii cakes?
Its design inspired by the Labubu character gives it a playful, unique charm that makes it instantly recognizable and perfect for social media posts.
Can I bake labubu cake without an oven?
Yes, you can steam labubu cake in a large pot or use an air fryer with a cake setting for smaller batches.
How long does it take to make labubu cake?
From start to finish, expect about 1.5 to 2 hours including cooling and decorating time.
Serving and Pairing Ideas for Labubu Cake
Perfect Drinks to Serve with Labubu Cake
Labubu cake isn’t just a treat for the eyes—it’s also the perfect centerpiece for tea time or dessert tables. Here are some drink pairings that complement its soft and delicate flavors:
- Green Tea Latte: The subtle bitterness balances the cake’s sweetness.
- Iced Coffee: A refreshing contrast to creamy frosting.
- Fruit-Infused Water: Keeps things light and palate-cleansing.
Occasions That Call for Labubu Cake
This kawaii-style dessert is ideal for:
- Birthday Parties: Customize the Labubu face with colorful frosting for kids and adults alike.
- Baby Showers: A pastel-themed labubu cake makes an adorable centerpiece.
- Social Media Posts: Its Instagrammable design is sure to get likes and shares.
For more pairing inspiration, explore our easy and flavorful chicken quesadilla recipe for your next savory meal.
Conclusion: Make Your Own Labubu Cake Today
Labubu cake isn’t just another dessert—it’s a whimsical creation that brings joy to any celebration. Whether you bake it for a party or simply want to try the latest viral trend, this guide has given you all the tips and tricks to succeed. From ingredient swaps to storage hacks and stunning decoration ideas, you’re now ready to create your own showstopping cake.
Looking for inspiration for your next bake? Check out these 5 tips for perfect Oreo brownies for another crowd-pleasing treat.