I still remember the first time I cooked these Garlic Butter Potatoes. Shaym here, I’d just moved into my first apartment with a kitchen barely big enough to stand in. I had no oven mitts, barely any seasoning, but I had potatoes, garlic, and butter. That combo? Magic. I roasted them until golden, tossed them in sizzling garlic butter, and sat cross-legged on the floor eating straight from the tray. Ever since, they’ve been my go-to for cozy dinners, holiday sides, and lazy Sundays when I need something warm and reliable.
This recipe is a love letter to simplicity. Just five core ingredients, one sheet pan, and no fancy tricks, just honest, craveable flavor. These Garlic Butter Potatoes come out crispy on the outside, soft and fluffy inside, with that rich garlic aroma that fills the kitchen.
🧄 Ingredients
- 2 lbs baby potatoes (Yukon Gold or red potatoes work great)
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- Optional: ¼ tsp smoked paprika or chili flakes for a subtle kick
🔥 Instructions
1. Preheat & Prep:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Halve the potatoes:
Slice baby potatoes in half (or quarters if large) for even roasting and extra crispiness.
3. Make garlic butter:
In a bowl, combine melted butter, minced garlic, salt, pepper, and paprika (if using).
4. Toss & coat:
Place potatoes in a large mixing bowl. Pour the garlic butter mixture over them and toss until fully coated.
5. Roast:
Spread the potatoes cut-side down on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
6. Finish with freshness:
Sprinkle with chopped parsley and an extra pinch of salt right after baking.
💡 Shaym’s Tips:
- Use ghee instead of butter for a deeper, nuttier flavor.
- If you’re in a hurry, microwave the potatoes for 5 minutes before roasting to speed things up.
- Want to dress them up? Add a drizzle of lemon juice or grate some Parmesan on top right out of the oven.
These Garlic Butter Potatoes are the perfect partner for roasted meats, grilled fish, or a simple fried egg on top. Honestly, I’ve eaten them cold from the fridge; they’re that good.
Looking for more side dishes to complete the plate? You might love our Air Fryer Carrots Recipe: sweet, tender, and perfectly seasoned. Or if you’re feeling indulgent, try Chicken Drumsticks in the Air Fryer with these potatoes for a full-on crispy comfort meal.
These Garlic Butter Potatoes are one of those dishes that don’t need selling. Make them once, and they’ll be on repeat. They’re reliable, golden, and always the first thing gone at the table.