Every year, when December rolls around, I get nostalgic for the chaos and comfort of our family’s Christmas Eve. I’m Shaym, the cook behind SoolFood, and trust me, my plate is always overloaded with sides. One year, I tried something new: I rolled our stuffing into little flavor bombs, added turkey and cranberry, and baked them golden. The kids popped them like snacks. My brother hoarded a corner tray. Even my grandma, who rarely strays from tradition, asked for the “little orbs of joy.” That’s when I knew these Cranberry & Turkey Stuffing Balls had to be a permanent fixture at our holiday table.
Why You’ll Love These Stuffing Balls
They’re everything you crave in a Christmas side dish, savory stuffing, juicy turkey, and a burst of tart cranberry. But unlike traditional stuffing, these are crispy on the outside and soft in the middle. Plus, they’re easy to serve, make-ahead friendly, and freezer-happy.
If you’re already making Sweet Potato in the Air Fryer or Air Fryer Carrots, this is the perfect festive bite to add to your tray.
Ingredients
- 2 cups cooked turkey, finely chopped
- 3 cups day-old bread cubes (sourdough works great)
- 1/2 cup dried cranberries
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 garlic cloves, minced
- 1/2 tsp poultry seasoning
- 1/4 tsp ground sage
- 2 eggs
- 1/2 cup chicken or turkey stock
- Salt and pepper to taste
- 2 tbsp olive oil or melted butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onion, celery, and garlic in olive oil until soft, about 5 minutes.
- In a large bowl, combine bread cubes, chopped turkey, cranberries, sautéed vegetables, and spices.
- Beat eggs with the stock and pour over the mixture. Toss gently until fully moistened. Let it sit for 5–10 minutes.
- Roll into golf ball-sized portions and place on the baking sheet.
- Brush with olive oil or melted butter.
- Bake for 25–30 minutes, turning once, until golden and hot throughout.
- Serve warm with a dollop of gravy or cranberry sauce.
Tips & Variations
- Make ahead: Chill the rolled stuffing balls for up to 2 days before baking.
- Need a side? Try crisp Air Fryer Cod or sweet Air Fryer Carrots
- Sweet swap: Use Banana Chocolate Chip Cookies for a dessert that balances this savory dish.
Serve These With:
- Sweet Potato in Air Fryer
- Air Fryer Salmon Bites
- Healthy Air Fryer Recipes – for a lighter touch on the holiday spread