Hello, I’m Sam. Since retiring, I’ve come to love simple, one-pan meals that bring comfort without chaos. This One Pan Balsamic Chicken is a weeknight favorite, juicy chicken simmered with tomatoes, garlic, and a touch of tangy balsamic glaze. It’s the kind of dinner that feels both homestyle and restaurant-worthy, with minimal cleanup and maximum flavor.
A No-Stress Dinner That Tastes Like Sunday
This One Pan Balsamic Chicken balances sweetness, acidity, and savory warmth. Chicken breasts or thighs sear beautifully in olive oil, then simmer in a balsamic reduction infused with garlic, herbs, and cherry tomatoes. The sauce thickens naturally, coating each bite in a glossy, rich glaze that pairs perfectly with rice, pasta, or roasted vegetables.
If you like cozy skillet meals like Lemon Pepper Chicken Recipe or Chicken Drumsticks in Air Fryer, this recipe will fit right into your easy-dinner lineup.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the balsamic glaze:
- ¼ cup balsamic vinegar
- 2 tablespoons honey (or maple syrup)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herbs
- 1 cup cherry tomatoes, halved
- ¼ cup chicken broth (optional, for extra sauce)
For garnish:
- Fresh basil or parsley
- Shaved Parmesan (optional)
Instructions
- Sear the chicken.
Pat chicken dry and season with salt and pepper. Heat olive oil and butter in a skillet over medium heat. Sear chicken on both sides until golden brown, about 5–6 minutes per side. Remove and set aside. - Prepare the glaze.
In the same pan, add garlic and cook 30 seconds until fragrant. Stir in balsamic vinegar, honey, Dijon mustard, and Italian herbs. Bring to a simmer. - Add tomatoes and reduce.
Toss in cherry tomatoes and cook 3–4 minutes until softened. Add chicken broth if you’d like a thinner sauce. - Return chicken to the pan.
Coat each piece in the glaze and simmer for another 5–6 minutes until the chicken is cooked through and sauce thickens. - Serve.
Spoon the balsamic glaze over the chicken and top with fresh basil and Parmesan if desired.
Why You’ll Love This Recipe
- One pan, full flavor: No extra pots, no mess.
- Naturally balanced: Sweet balsamic and savory herbs bring harmony to the dish.
- Meal-prep friendly: Stores well for 3–4 days.
You might also enjoy my Easy Fish Sandwich Recipe, if you love straightforward, satisfying dinners.
Tips from Sam
- For richer flavor, add a splash of red wine to the glaze.
- Serve over mashed potatoes, rice, or roasted veggies.
- Double the sauce for extra drizzling. It’s that good.
Nutrition (per serving, 4 servings)
- Calories: 390
- Protein: 36g
- Carbs: 14g
- Fat: 18g
- Sugar: 10g
One Pan Balsamic Chicken: Easy, Flavorful, and Ready in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
One Pan Balsamic Chicken, juicy seared chicken in a tangy-sweet balsamic glaze with garlic, herbs, and tomatoes.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
1 tbsp butter
¼ cup balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp dried Italian herbs
1 cup cherry tomatoes, halved
¼ cup chicken broth (optional)
Fresh basil or parsley for garnish
Shaved Parmesan (optional)
Instructions
1. Season chicken with salt and pepper. Heat oil and butter in a skillet; sear 5–6 minutes per side until golden.
2. Remove chicken; add garlic to skillet and cook 30 seconds.
3. Stir in balsamic vinegar, honey, mustard, and herbs; simmer 2–3 minutes.
4. Add cherry tomatoes and cook until softened; add broth if desired.
5. Return chicken, coat with sauce, and simmer 5 minutes until glazed.
6. Serve with fresh basil and Parmesan.
Notes
Use thighs instead of breasts for extra tenderness.
Add red wine for deeper flavor.
Serve with rice or roasted vegetables to soak up the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American