I still remember the first time I brought this tart to my family’s Christmas Eve dinner. It was a snowy December night, and I needed something quick but unforgettable. After a deep dive into my pantry, I grabbed Biscoff cookies and a bar of dark chocolate. Ten minutes later, this luscious tart came to life, and wow, did it vanish. Since then, it’s become a non-negotiable on our dessert table. This Christmas Chocolate Biscoff Tart is my gift to every busy baker craving a festive sweet with zero fuss and maximum cheer.
It’s a silky, rich tart with a crunchy cookie base that tastes like Christmas morning in every bite.
Why You’ll Crave This Every Holiday Season
The beauty of this tart lies in its bold simplicity. The Biscoff cookie crust comes together in minutes, and the chocolate ganache filling sets beautifully without baking. It’s deeply chocolatey, slightly spiced, and perfectly sweet, making it ideal for gatherings or gifting.
For food lovers who’ve fallen for the crunch of our Air Fryer Pasta Chips or the richness of our High-Protein Chocolate Peanut Butter Bars, this tart delivers similar joy with a festive twist.
Ingredients
- Biscoff cookies – about 2 cups crushed
- Unsalted butter – ½ cup, melted
- Dark chocolate – 8 oz (60-70% cocoa works best)
- Heavy cream – 1 cup
- Pinch of salt
- Optional: gold sprinkles, crushed candy canes, or a drizzle of Biscoff spread
Directions
- Make the crust: Blend cookies into fine crumbs. Stir in melted butter and press into a tart pan. Chill for 20 minutes.
- Prepare the ganache: Heat cream until just simmering, then pour over chopped chocolate. Let sit for 1 minute, then stir until smooth. Add a pinch of salt.
- Assemble: Pour ganache into chilled crust. Smooth the top, decorate, and refrigerate for at least 4 hours or overnight.
- Serve: Slice cold or room temp. It’s creamy, crunchy, and completely irresistible.
Tips to Win the Dessert Table
- Use a removable-bottom tart pan for a clean presentation.
- Want extra depth? Add 1 tsp espresso powder to the ganache.
- Garnish with seasonal toppings, freeze-dried berries, edible glitter, or crushed gingerbread cookies.
This Christmas Chocolate Biscoff Tart brings elegance and indulgence without the chaos. It’s a go-to recipe when you want your dessert to wow with zero oven time. And once your friends try it, trust me, they’ll be asking for the link.
Christmas Chocolate Biscoff Tart (No-Bake Holiday Magic!)
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A no-bake tart with a spiced Biscoff cookie crust and silky dark chocolate ganache, perfect for Christmas.
Ingredients
2 cups Biscoff cookies, crushed
1/2 cup unsalted butter, melted
8 oz dark chocolate (60-70%), chopped
1 cup heavy cream
Pinch of salt
Optional toppings: gold sprinkles, crushed candy canes, Biscoff drizzle
Instructions
1. Crush Biscoff cookies and mix with melted butter to form the crust.
2. Press crust mixture into a tart pan and refrigerate for 20 minutes.
3. Heat heavy cream in a saucepan until just simmering.
4. Pour cream over chopped chocolate and let sit for 1 minute.
5. Stir gently until smooth and glossy; add a pinch of salt.
6. Pour ganache into the chilled crust and smooth the top.
7. Refrigerate for at least 4 hours or overnight until set.
8. Decorate with desired toppings and serve chilled or at room temperature.
Notes
Use a tart pan with a removable bottom for easy release.
For added depth, mix in 1 tsp of espresso powder to the ganache.
Top with festive garnishes like edible glitter or crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American