Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
There’s something wonderful about turning a few leftovers into a meal that feels brand new. Cajun Seasoned Steak Fried Rice is one of those easy dinner ideas that brings together bold spice and homestyle comfort in one skillet. The Cajun seasoning gives the steak a smoky, slightly peppery bite, while the rice absorbs all that flavor and turns golden. It’s hearty enough for a main dish, fast enough for a weeknight, and flexible enough to make your own.
If you’ve ever made Chicken Cutlets or Air Fryer Salmon Bites, you already know how satisfying simple, high-flavor meals can be. This fried rice fits right beside them, easy, flavorful, and family-friendly.
Ingredients
- 1 lb sirloin, ribeye, or flank steak (thinly sliced)
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 3 cups cooked and cooled rice (day-old rice works best)
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, or diced bell peppers)
- 2 eggs, lightly beaten
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt and black pepper to taste
- Green onions for garnish
Instructions
1. Season and Sear the Steak
Heat one tablespoon of oil in a large skillet or wok over medium-high heat. Pat your steak slices dry and coat them evenly with Cajun seasoning. Sear the steak for 2–3 minutes until browned but tender. Remove from the pan and set aside.
2. Scramble the Eggs
In the same pan, add a little more oil and pour in the beaten eggs. Stir just until set, then transfer to a small bowl. Keeping them separate helps prevent overcooking later.
3. Sauté the Vegetables
Add butter and the diced onion to the pan. Sauté for a few minutes until fragrant, then toss in your mixed vegetables. Stir-fry for 3–4 minutes. The colors should brighten and the aroma will fill your kitchen with warmth, a familiar cue that dinner’s nearly ready.
4. Add the Rice
Break up your cooled rice and add it to the skillet. Stir gently to mix with the vegetables. Let it sit briefly to crisp up in spots; this gives fried rice its signature texture. Pour in the soy sauce and sesame oil, stirring to coat every grain.
5. Bring It All Together
Return the cooked steak and scrambled eggs to the pan. Stir everything until evenly combined. Taste and adjust the seasoning, you can add a touch more Cajun spice if you enjoy extra heat.
6. Serve and Enjoy
Spoon the Cajun Seasoned Steak Fried Rice into bowls and top with sliced green onions. Serve hot, maybe alongside a quick side like roasted vegetables or a light salad.
This meal comes together in under 30 minutes and leaves you with that cozy “home-cooked” feeling that’s hard to beat.
Tips from Sam’s Kitchen
- Use Day-Old Rice: Fresh rice tends to clump, while chilled rice fries beautifully.
- Balance the Spice: Not all Cajun blends are equal, taste yours first, then adjust.
- One-Pan Wonder: Everything cooks in the same skillet, making cleanup simple.
- Leftovers Tip: This fried rice reheats well. Try wrapping it in a tortilla for a next-day Cajun steak burrito.
Serving Suggestions
This recipe pairs perfectly with other dishes that bring warmth and ease to the table.
You could serve it with crispy Air Fryer Carrots or a fresh twist like Peanut Chicken Protein Bowl if you’re planning a high-protein weeknight rotation.
For a casual dinner night, pair it with The Best Venison Burger Recipe at Home, a great option when you’re cooking for a crowd that enjoys bold, meaty flavors. And if you’re looking for a lighter next-day meal, the Salmon Protein Bowl balances the spice of the Cajun rice beautifully.
Why You’ll Love This Dish
Cajun Seasoned Steak Fried Rice captures the heart of what home cooking should be: simple, flavorful, and a bit inventive. It’s a great way to make use of leftovers while still creating something interesting that feels new. The Cajun spice wakes up the dish without overpowering it, and the mix of textures, from tender beef to crisp rice, keeps every bite satisfying.
This meal easily joins your weeknight rotation next to classics like Beef and Noodles or Lemon Pepper Chicken. It’s familiar, filling, and flexible enough to make your own.
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Cajun Seasoned Steak Fried Rice – Easy One-Pan Dinner Idea
- Total Time: 30 minutes
- Yield: 4 servings
Description
A hearty one-pan meal featuring tender steak, fluffy rice, and smoky Cajun seasoning. This Cajun Seasoned Steak Fried Rice is perfect for weeknights, quick, flavorful, and comforting.
Ingredients
1 lb sirloin or flank steak, thinly sliced
2 tbsp Cajun seasoning
3 cups cooked and cooled rice
2 tbsp vegetable oil
1 tbsp butter
1 small onion, diced
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs, lightly beaten
2 tbsp soy sauce
1 tsp sesame oil (optional)
Salt and pepper to taste
Green onions for garnish
Instructions
1. Season the sliced steak with Cajun seasoning.
2. Heat oil in a large skillet over medium-high heat and sear the steak for 2–3 minutes. Remove and set aside.
3. Scramble the eggs in the same pan until just set. Remove and reserve.
4. Add butter and onion to the skillet; sauté for 3 minutes. Stir in mixed vegetables and cook until tender.
5. Add the rice and stir-fry for several minutes, letting it crisp slightly.
6. Stir in soy sauce and sesame oil, then return the steak and eggs to the pan.
7. Mix everything evenly and cook for 1–2 minutes until heated through.
8. Serve hot, garnished with green onions.
Notes
Use day-old rice for best texture.
Adjust Cajun spice to taste, start mild and build heat gradually.
This recipe works well with leftover steak or chicken.
Pair with a simple salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun Fusion