A Story from Shaym at SoolFood
This one came straight out of a cold weeknight craving. I wanted something hearty, cheesy, and comforting, but with minimal prep. I had some frozen hashbrowns, leftover ground beef, and cheddar in the fridge. Thirty minutes later, the house smelled like a diner and I had a golden, bubbling casserole ready to go. My kids called it “cheesy beef lasagna without the noodles,” and they weren’t wrong. Ever since, this Cheesy Hashbrown Beef Casserole has been our go-to for cozy nights, potlucks, and make-ahead meals. The best part? It uses basic ingredients and makes amazing leftovers.
Recipe: Cheesy Hashbrown Beef Casserole
Serves: 6
Prep Time: 15 mins
Cook Time: 35 mins
Ingredients:
- 1 lb ground beef
- 1 tsp onion powder
- Salt & pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup milk
- 3 cups frozen hashbrowns, thawed
- 1/2 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onion powder, salt, and pepper until browned. Drain excess grease.
- In a large bowl, mix cream of mushroom soup, sour cream, 1.5 cups cheddar, milk, garlic powder, and thawed hashbrowns.
- Stir in cooked beef. Mix well.
- Spread mixture into a greased 9×13” baking dish.
- Sprinkle remaining 1/2 cup cheddar on top.
- Bake uncovered for 35 minutes or until golden and bubbly.
Tips:
- Add chopped green onions or diced bell peppers for a veggie boost.
- Want more crunch? Top with crushed cornflakes or crispy fried onions before baking.
- This casserole can be assembled ahead and stored in the fridge, then baked when ready.
Why This Recipe Works
This casserole delivers comfort in every bite. The beef adds savory depth, while the sour cream and soup bring creaminess. Hashbrowns replace pasta or rice and soak up all the flavor, and melted cheddar seals the deal. It’s easy, budget-friendly, and satisfying for the whole family.
For more cozy classics, check out our Beef and Noodles Recipe, it’s another comfort-food hero that’s perfect for a filling dinner. Or if you’re looking to add more high-protein meals to your week, don’t miss our collection of High Protein Casserole Recipes. You’ll find smart ways to fuel up while staying full and satisfied.
If you’re looking for something equally indulgent but a little different, try our The Best Venison Burger Recipe at Home, it’s meaty, juicy, and pairs well with hashbrown sides too!
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Cheesy Hashbrown Beef Casserole: The Ultimate Comfort Dish
- Total Time: 50 minutes
- Yield: 6 servings
Description
A comforting casserole made with ground beef, cheddar, sour cream, and crispy hashbrowns, ready in one pan.
Ingredients
1 lb ground beef
1 tsp onion powder
Salt & pepper to taste
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1/4 cup milk
3 cups frozen hashbrowns, thawed
1/2 tsp garlic powder
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with onion powder, salt, and pepper until browned. Drain excess grease.
3. In a large bowl, mix cream of mushroom soup, sour cream, 1.5 cups cheddar, milk, garlic powder, and thawed hashbrowns.
4. Stir in cooked beef. Mix well.
5. Spread mixture into a greased 9×13” baking dish.
6. Sprinkle remaining 1/2 cup cheddar on top.
7. Bake uncovered for 35 minutes or until golden and bubbly.
Notes
Add chopped green onions or diced bell peppers for a veggie boost.
Want more crunch? Top with crushed cornflakes or crispy fried onions before baking.
This casserole can be assembled ahead and stored in the fridge, then baked when ready.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American