Hello, I’m Sam. Since retiring, I’ve grown to love recipes that turn everyday ingredients into something warm and satisfying. These Cheesy Broccoli Chicken Baked Potatoes are one of those comforting meals that never disappoint. They’re simple to make, packed with protein, and the perfect balance of creamy, cheesy, and wholesome.
There’s just something about a baked potato that feels like home. Add tender chicken, melted cheddar, and steamed broccoli, and you’ve got a meal that’s hearty but not heavy, a complete dinner tucked neatly inside a crispy potato shell. It’s practical cooking with a cozy twist, and it’s been one of my go-to weeknight recipes lately.
If you’ve tried my Cheesy Chicken Potato Casserole or the easy Lemon Pepper Chicken Recipe, this dish will fit right alongside them, simple, filling, and made with ingredients you probably already have on hand.
Table of Contents
Table of Contents
Ingredients
- 4 large russet potatoes
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 1 tbsp butter
- Salt and black pepper, to taste
- ½ tsp garlic powder (optional)
- Chopped green onions for garnish
Instructions
1. Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub the potatoes clean, poke each with a fork, and bake directly on the oven rack for 45–50 minutes, or until tender. Let cool slightly.
2. Prepare the Filling
In a bowl, combine cooked chicken, steamed broccoli, half the cheese, sour cream, milk, butter, and seasonings. Mix gently until everything is coated and creamy.
3. Assemble the Potatoes
Slice each potato in half lengthwise and scoop out most of the flesh, leaving a thin shell. Add the scooped potato to the filling mixture and stir to combine.
4. Stuff and Bake
Spoon the cheesy filling back into each potato shell and top with the remaining cheese. Place on a baking sheet and bake for 10–12 minutes, or until the tops are golden and bubbly.
5. Serve and Enjoy
Top with chopped green onions or a dollop of sour cream. These Cheesy Broccoli Chicken Baked Potatoes are a full meal in one, cozy, colorful, and incredibly satisfying.
Tips from Sam’s Kitchen
- Use Leftovers: Rotisserie or leftover chicken works beautifully here.
- Steam the Broccoli Just Right: Keep it bright green and slightly crisp before mixing.
- Make It Creamier: Add an extra spoonful of sour cream or a splash of milk.
- Meal Prep Friendly: Prepare the filling ahead of time and bake just before serving.
Why This Recipe Works
This Cheesy Broccoli Chicken Baked Potatoes recipe brings together all the best parts of comfort food, melted cheese, tender chicken, and creamy potatoes, without being complicated. It’s balanced, filling, and adaptable for families or solo dinners.
If you enjoy wholesome, high-protein comfort meals like High Protein Burrito Bowl or Peanut Chicken Protein Bowl, this one’s sure to earn a spot in your regular rotation.
Print
Cheesy Broccoli Chicken Baked Potatoes – Easy, Cozy Dinner Idea
- Total Time: 65 minutes
- Yield: 4 servings
Description
Creamy baked potatoes stuffed with tender chicken, steamed broccoli, and melted cheddar. These Cheesy Broccoli Chicken Baked Potatoes are cozy, easy, and full of flavor.
Ingredients
4 large russet potatoes
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1 tbsp butter
Salt and pepper to taste
1/2 tsp garlic powder (optional)
Chopped green onions for garnish
Instructions
1. Preheat oven to 400°F (200°C). Scrub and poke potatoes; bake 45–50 minutes until tender. Cool slightly.
2. Combine chicken, broccoli, half the cheese, sour cream, milk, butter, and seasonings in a bowl.
3. Slice potatoes in half lengthwise; scoop out most of the flesh and add to the mixture. Stir to combine.
4. Spoon filling back into potato shells, top with remaining cheese, and bake 10–12 minutes until bubbly and golden.
5. Top with green onions and serve warm.
Notes
Use rotisserie chicken for quick prep.
Steam broccoli lightly for the best texture.
Make ahead and reheat in the oven before serving.
Top with crispy bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort
For more recipes follow me on Instagram and Pinterest;
FAQ Section
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie or baked chicken works perfectly and saves time.
How can I make this recipe vegetarian?
Simply skip the chicken and add extra broccoli or other vegetables like corn or spinach.
What cheese works best?
Cheddar is classic, but Monterey Jack or mozzarella melt beautifully too.
Conclusion
There’s something timeless about simple, home-cooked comfort food, and these Cheesy Broccoli Chicken Baked Potatoes are exactly that. They’re cozy, colorful, and full of flavor, the kind of meal that makes dinnertime feel easy and rewarding. Whether you’re cooking for your family or just treating yourself, this recipe promises warmth in every bite.