Hello, I’m Sam.
Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine. For another cozy bite, you might enjoy my Christmas Cookie Cheesecake for Holidays or Cheesy Chicken Potato Casserole, both carry that same quiet comfort that makes entertaining at home feel calm and easy.
Why This Recipe Works
- Just a handful of ingredients
- Takes under 20 minutes to make
- Perfect balance of creamy, sweet, and crunchy
- Elegant yet simple for gatherings
- Customizable with different nuts or jams
- Great served warm or room temperature
- Beautiful presentation with minimal effort
Ingredient Breakdown
Brie Wheel:
Soft and creamy, brie melts beautifully when baked. It becomes rich and spreadable, perfect for crackers or bread. You can use a small (8 oz) wheel for two or a large one for sharing.
Figs (fresh or jam):
Add sweetness and depth. Fresh figs caramelize slightly when baked; fig jam gives a smoother texture. You can substitute with apricot or raspberry preserves if needed.
Walnuts:
Bring crunch and a mild earthiness. Toast them lightly first for deeper flavor. Pecans also work nicely.
Honey:
Adds gentle sweetness and helps the nuts and fruit glisten beautifully on top.
Rosemary or Thyme (optional):
A small sprig brings a touch of aroma that complements the rich cheese and sweet figs.
Puff Pastry (optional):
For a wrapped version, you can enclose the brie in pastry before baking for extra texture.
Crackers or Sliced Bread:
For serving, choose simple, lightly salted ones that won’t overpower the flavors.
Step-by-Step Cooking Guide
- Preheat the Oven
Set to 375°F (190°C). Line a small baking dish or sheet with parchment paper. - Prepare the Brie
If baking without pastry, simply place the brie wheel directly on the parchment. For a wrapped version, place it on a sheet of puff pastry. - Add Toppings
Spoon fig jam (or place sliced fresh figs) on top of the brie. Sprinkle with chopped walnuts and drizzle with honey. Add a few rosemary leaves if desired. - Wrap (Optional)
If using puff pastry, fold the corners over the brie and pinch to seal. Brush with beaten egg for a golden crust. - Bake Until Soft and Gooey
Bake uncovered for about 15–18 minutes, or until the brie feels soft when gently pressed. If wrapped, bake until the pastry is golden brown. - Cool Slightly Before Serving
Let it rest for 5 minutes so the cheese settles. Serve warm with crackers, toasted baguette slices, or apple wedges.
Tips & Helpful Notes
- Warm but not hot: Letting it rest a few minutes prevents the cheese from running out completely.
- Use parchment, not foil: It prevents sticking and helps lift it cleanly.
- Add texture: A few pomegranate seeds or dried cranberries add color and crunch.
- Make ahead: Assemble and refrigerate up to 6 hours in advance; bake just before serving.
- Clean slice trick: Use a small, sharp knife dipped in hot water for tidy cuts.
Serving Suggestions
Baked Brie with Fig and Walnuts feels special without extra fuss.
It’s lovely as a starter, centerpiece for a wine night, or even a quiet evening treat.
You might also enjoy these cozy pairings from SoolFood:
- Cheesy Kielbasa Potato Skillet : hearty and warm for a balanced spread.
- Banana Chocolate Chip Cookies : a sweet finish for dessert lovers.
- Christmas Cookie Cheesecake for Holidays : festive and creamy for gatherings.
- Creamy Cheddar Potato Chowder : rich and comforting alongside this brie.
Storage & Reheating
Leftovers can be refrigerated for up to 2 days.
To reheat, warm gently in the oven at 300°F (150°C) for 10 minutes.
Avoid microwaving, it can make the cheese rubbery.
FAQs
1. Can I make this without puff pastry?
Yes, absolutely. Brie baked alone is just as delicious and quicker to prepare.
2. What’s the best brie size for a party?
An 8–12 oz wheel works well for 4–6 people. For larger gatherings, bake two smaller wheels.
3. Can I use other nuts?
Yes, pecans, almonds, or pistachios add a nice twist while keeping the texture crunchy.
4. Can I make it savory instead of sweet?
Definitely. Try caramelized onions, herbs, or even a drizzle of balsamic glaze.
Baked Brie with Fig and Walnuts – Warm, Elegant, and Easy
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Warm baked brie topped with figs, walnuts, and honey, creamy, simple, and elegant for any occasion.
Ingredients
1 small wheel brie (8 oz)
2 tbsp fig jam or 2 fresh figs, sliced
1/4 cup chopped walnuts
1 tbsp honey
1 tsp fresh rosemary leaves (optional)
Crackers or bread for serving
Instructions
1. Preheat oven to 375°F and line a small baking sheet.
2. Place brie on parchment paper.
3. Top with fig jam, walnuts, honey, and rosemary.
4. Bake 15–18 minutes until soft and melted.
5. Cool 5 minutes before serving with crackers.
Notes
Use puff pastry if you want a wrapped version.
Add pecans or almonds for a twist.
Let rest briefly before slicing for best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French
Conclusion
Baked Brie with Fig and Walnuts is one of those recipes that feels effortlessly elegant. With just a few ingredients, you get something creamy, sweet, and perfectly balanced. It’s ideal for evenings that deserve a touch of warmth and ease, a simple dish that always feels a little special.