Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
For mornings when you want something light and bright, this Strawberry Mimosa Brunch Punch is a cheerful addition to the table. It pairs well with cozy, homemade breakfasts like my Homemade Sandwich Bread or savory options such as Chicken Cutlets. The fresh fruit and soft bubbles make it feel special without any effort.
Why This Recipe Works
- Simple steps, minimal prep time
- Uses fresh or frozen strawberries
- Perfect balance of sweet and citrus
- Easy to make in advance for gatherings
- Option for alcoholic and non-alcoholic versions
- Looks lovely on any brunch table
- Light, clean flavor that complements many dishes
Ingredient Breakdown
Strawberries (fresh or frozen)
The star of the recipe. Fresh berries give a bright flavor, while frozen ones are great for convenience. They also keep your punch cold without melting.
Orange juice
This adds the familiar mimosa flavor and blends well with the strawberries. Choose a pulp-free juice for a smoother texture.
Pineapple juice
Adds a hint of sweetness and depth. It rounds out the citrus notes nicely.
Lemon juice
A little acidity balances the sweetness and keeps the color vibrant.
Honey or simple syrup (optional)
Sweeten to taste. I prefer honey for its subtle, natural flavor.
Sparkling water or prosecco
This gives the punch its signature fizz. For a non-alcoholic brunch, use sparkling water. For a traditional version, prosecco works beautifully.
Mint leaves (optional)
Adds a fresh, clean aroma and a nice visual touch.
Ice or frozen fruit
Chills the punch while maintaining flavor and color.
Step-by-Step Guide
Step 1 – Prepare the strawberries
Rinse and hull the strawberries. Add them to a blender with a small splash of orange juice. Blend until smooth. You can strain the mixture if you prefer a smoother drink.
Step 2 – Mix the juices
In a large pitcher, combine orange juice, pineapple juice, and lemon juice. Stir gently to blend.
Step 3 – Adjust sweetness
Taste your mixture and decide if it needs extra sweetness. Add honey or simple syrup gradually until it tastes just right.
Step 4 – Add bubbles
Just before serving, pour in chilled sparkling water (or prosecco). Stir lightly to preserve the fizz.
Step 5 – Garnish and serve
Add sliced strawberries and mint leaves. Serve immediately over ice or frozen fruit.
Tips & Helpful Notes
- Make ahead: Mix all juices and refrigerate up to 24 hours in advance. Add sparkling liquid right before serving.
- Serving size: This recipe makes about six servings, easy to double for larger gatherings.
- Keep it fresh: Use a clear glass pitcher to show off the color and fruit.
- Balanced sweetness: Always taste before adding honey; pineapple and orange juices can vary in sweetness.
- Simple upgrade: Freeze a few whole strawberries and use them instead of ice cubes.
Serving Suggestions
This Strawberry Mimosa Brunch Punch fits well with simple, comforting dishes you might already enjoy on weekends. It’s refreshing, light, and versatile. Try pairing it with:
- Homemade Sandwich Bread for a soft, buttery base to serve with eggs or spreads.
- Creamy Cheddar Potato Chowder for cozy brunches where you want something warm and filling beside a chilled drink.
- Chicken Cutlets when you’d like a satisfying protein to balance the sweetness of the punch.
- Banana Chocolate Chip Cookies for a gentle dessert-style finish that complements the fruit notes perfectly.
These recipes all share the same calm, home-style comfort, simple to prepare, pleasing to share.
Storage & Reuse
Keep the juice base (without the sparkling ingredient) covered in the refrigerator for up to two days. If you have leftovers, you can freeze the mixture in an ice cube tray and use it later for flavored sparkling water or smoothies.
Avoid storing pre-mixed sparkling punch, as it will lose its fizz.
FAQs
Can I make this completely non-alcoholic?
Yes. Simply use sparkling water or club soda instead of prosecco. It keeps the bubbles but is family-friendly.
Can I use bottled strawberry puree or syrup?
You can, though fresh strawberries have a cleaner taste and better color.
How do I keep the punch from becoming watery?
Use frozen strawberries instead of ice cubes. They cool the drink while adding flavor.
Can I prepare this the night before?
Yes, just mix the juices and chill them overnight. Add the sparkling water or prosecco right before serving.
Strawberry Mimosa Brunch Punch (With a Simple Non-Alcoholic Twist)
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Bright and refreshing Strawberry Mimosa Brunch Punch with an easy non-alcoholic option.
Ingredients
2 cups strawberries (fresh or frozen)
2 cups orange juice
1 cup pineapple juice
1 tbsp lemon juice
2 tbsp honey or simple syrup (optional)
2 cups sparkling water or prosecco
Fresh mint leaves
Ice or frozen strawberries
Instructions
1. Blend strawberries with a splash of orange juice.
2. Mix remaining juices in a large pitcher.
3. Sweeten with honey if desired.
4. Add sparkling water or prosecco before serving.
5. Garnish with mint and sliced strawberries.
Notes
Make ahead by mixing juices; add sparkling liquid before serving. Use frozen strawberries instead of ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Conclusion
This Strawberry Mimosa Brunch Punch is cheerful, refreshing, and as simple as can be. It fits into any weekend routine, whether you’re hosting guests or just treating yourself to a quiet morning.
With its fresh fruit, gentle bubbles, and flexible non-alcoholic option, it’s the kind of recipe that feels special without ever feeling complicated.