Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
Some mornings call for something that feels like a treat but still keeps you grounded. These Chocolate-Covered Strawberry Yogurt Parfaits are just that, a gentle mix of creamy yogurt, ripe strawberries, and a touch of chocolate for sweetness.
They pair beautifully with a slice of Homemade Sandwich Bread or a few Banana Chocolate Chip Cookies for an easy breakfast or dessert-style snack.
Why This Recipe Works
- No baking required, ready in minutes
- Simple ingredients with everyday pantry staples
- Layers stay fresh and hold up well in the fridge
- Customizable with different yogurts or toppings
- Tastes like dessert but feels light and balanced
- Great for make-ahead breakfasts or gatherings
Ingredient Breakdown
Greek yogurt or vanilla yogurt
A smooth base that provides creaminess and protein. You can use plain Greek yogurt for tang or vanilla yogurt for sweetness.
Fresh strawberries
They bring natural sweetness and bright color. Slice them just before layering to keep their freshness.
Dark or milk chocolate chips
Melted and drizzled over the top, they add the “chocolate-covered” touch without making the parfait heavy.
Granola or crushed graham crackers
For texture and a little crunch between the creamy layers. Choose a lightly sweetened granola for balance.
Honey or maple syrup (optional)
A drizzle helps sweeten plain yogurt naturally without refined sugar.
Vanilla extract (optional)
Enhances the yogurt flavor subtly, especially if using plain Greek yogurt.
Step-by-Step Guide
Step 1 – Prepare the strawberries
Rinse and slice your strawberries. Pat them dry gently so they don’t release too much juice in the parfait layers.
Step 2 – Melt the chocolate
Add chocolate chips to a microwave-safe bowl. Heat in short bursts, stirring in between, until smooth and shiny. Set aside to cool slightly.
Step 3 – Sweeten the yogurt (if needed)
If using plain Greek yogurt, stir in a small drizzle of honey or maple syrup and a dash of vanilla extract. This gives a soft, rounded sweetness.
Step 4 – Layer the parfaits
Start with a spoonful of yogurt, followed by sliced strawberries and granola. Repeat until your glass or jar is full, finishing with yogurt on top.
Step 5 – Add the chocolate
Drizzle the melted chocolate over the top layer. For extra texture, sprinkle a few crushed graham crackers or small chocolate curls before serving.
Step 6 – Chill or serve
You can enjoy these right away or chill for 15–30 minutes to let the flavors come together.
Tips & Helpful Notes
- Make ahead: Assemble the parfaits without the chocolate topping and refrigerate up to 24 hours. Add chocolate just before serving.
- For a lighter version: Use low-fat yogurt and skip the granola for fewer calories.
- For extra texture: Add a spoonful of chia seeds or crushed nuts between layers.
- Avoid sogginess: Always dry fruit before layering and keep granola toward the top for crunch.
- Chocolate tip: Let melted chocolate cool slightly before drizzling, it thickens just enough for that “shell” effect.
Serving Suggestions
These parfaits shine as a quick breakfast, dessert, or brunch item. They fit nicely into a balanced spread. Try pairing them with other SoolFood favorites:
- Homemade Sandwich Bread for something to toast and spread with butter or jam
- Creamy Cheddar Potato Chowder for a cozy lunch pairing when you want a light dessert
- Chicken Cutlets if serving brunch for a crowd
- Banana Chocolate Chip Cookies for an extra sweet finish
These keep your table colorful, calm, and comforting, just right for any casual gathering.
Storage & Reheating
Keep parfaits covered in the refrigerator for up to 2 days.
For best results, store granola separately and add just before serving.
Do not freeze, as yogurt tends to separate once thawed.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them well before layering. Fresh strawberries hold their shape better.
Can I make this vegan?
Yes. Use dairy-free yogurt (like coconut or almond) and dairy-free chocolate. Maple syrup works well instead of honey.
How long do these last in the fridge?
Up to two days if stored in airtight jars. The layers stay firm and colorful.
Can I use other fruits?
Of course. Blueberries, raspberries, or even sliced bananas work well for variation.
Chocolate-Covered Strawberry Yogurt Parfaits
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Creamy Chocolate-Covered Strawberry Yogurt Parfaits made with layers of Greek yogurt, fresh strawberries, crunchy granola, and a drizzle of melted chocolate. A no-bake breakfast or dessert that feels like a treat yet stays light and balanced.
Ingredients
1 cup Greek yogurt or vanilla yogurt
1 1/2 cups fresh strawberries, sliced
2 tbsp dark or milk chocolate chips
1/4 cup granola or crushed graham crackers
1 tsp honey or maple syrup (optional)
1/4 tsp vanilla extract (optional)
Instructions
1. Rinse and slice the strawberries. Pat dry gently.
2. Add chocolate chips to a microwave-safe bowl. Heat in short 15-second bursts, stirring until smooth and glossy.
3. In a small bowl, mix yogurt with honey and vanilla extract if desired.
4. Layer parfaits in glasses: start with yogurt, then strawberries, and a sprinkle of granola. Repeat the layers.
5. Top with a final spoonful of yogurt and drizzle melted chocolate over the top.
6. Serve immediately or chill for 15–30 minutes to let flavors blend.
Notes
Use plain Greek yogurt for tang or vanilla yogurt for extra sweetness.
For a vegan version, use dairy-free yogurt and chocolate.
Keep granola separate until ready to serve to maintain crunch.
Best served chilled within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No Cook
- Cuisine: American
Conclusion
These Chocolate-Covered Strawberry Yogurt Parfaits are proof that something simple can feel special. They come together quietly, no rush, no fuss, and add a small moment of sweetness to your day. Whether you make one for yourself or a few for brunch guests, the balance of chocolate, fruit, and cream makes each spoonful calm and satisfying.