Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
These Orange Creamsicle Truffles are a little burst of sunshine in dessert form. They capture that nostalgic blend of vanilla cream and orange, smooth, cheerful, and perfectly sweet. Much like my Chocolate Cherry Cheesecake Truffles, these come together with just a few ingredients and no baking, making them ideal for a slow afternoon in the kitchen.
If you enjoy bright, citrusy flavors, you might also like my Log Lemon Meringue Tart, it shares that same smooth, fresh flavor that feels light but satisfying.
Why These Truffles Work
- No baking or complicated steps
- Bright orange and vanilla flavor combination
- Creamy, melt-in-your-mouth texture
- Quick to prepare and easy to decorate
- Great for gifting or storing
- Look elegant but require minimal effort
Ingredient Breakdown
White chocolate chips – The creamy base that gives these truffles structure and sweetness.
Cream cheese – Adds that soft, velvety texture and balances the sweetness with a slight tang.
Orange zest and juice – Provide natural citrus flavor without overpowering.
Vanilla extract – Brings warmth and rounds out the “creamsicle” flavor.
Powdered sugar – Sweetens and firms the filling just enough to roll into truffles.
Candy melts or white chocolate for coating – Creates a smooth outer shell that keeps the filling rich and creamy.
Orange food coloring (optional) – Enhances the cheerful creamsicle look.
Step-by-Step Method
Start by melting the white chocolate chips in a microwave-safe bowl. Heat in short 15-second bursts, stirring after each, until smooth and glossy. Let it cool for a minute.
In another bowl, beat softened cream cheese until smooth. Add orange zest, juice, vanilla extract, and a few drops of food coloring if you’d like a more vibrant look.
Pour the melted white chocolate into the cream cheese mixture and stir until fully combined. The mixture should be thick, creamy, and slightly soft.
Add powdered sugar gradually, stirring until the dough can be rolled into smooth balls. Chill the mixture for about 30 minutes to firm up.
Once chilled, scoop out small portions, about one tablespoon each, and roll into balls. Place them on a parchment-lined baking sheet.
Melt additional white chocolate or candy melts for the coating. Dip each truffle into the coating, turning gently to cover, then lift out with a fork and let the excess drip off.
Place coated truffles back on the parchment and, if desired, drizzle with a little orange-tinted chocolate for decoration.
Refrigerate until firm, about 15–20 minutes.
Helpful Tips
- Use fresh orange zest for natural flavor, it’s stronger and brighter than bottled extract.
- Chill before dipping to keep truffles round and firm.
- Avoid overheating white chocolate, it burns quickly; melt gently.
- For a professional look, drizzle two colors of chocolate on top (white and orange).
- Store cold to preserve the creamy texture and flavor.
Serving Suggestions
These Orange Creamsicle Truffles fit right into a spring or summer dessert table but are just as lovely in winter when you want a little brightness.
They pair beautifully with my Log Lemon Meringue Tart for a citrus-inspired dessert spread.
If you want to balance sweet with savory, serve them after something cozy like my Cheesy Broccoli Chicken Baked Potatoes, a warm, satisfying dinner followed by a cool, creamy dessert.
For a small treat board, combine them with Chocolate Chip Rice Krispie Cookies and Red Velvet Truffles for a mix of colors and flavors. They look beautiful together and make an easy dessert platter.
Storage & Make-Ahead
Store the truffles in an airtight container in the refrigerator for up to five days.
If you’d like to keep them longer, freeze in a single layer for up to two months. Thaw overnight in the fridge before serving.
When gifting, separate layers with parchment to prevent sticking and keep the coating smooth.
FAQs
Can I use orange extract instead of zest and juice?
Yes, ½ teaspoon of orange extract works if you don’t have fresh oranges, but zest gives better flavor.
Can I use milk chocolate instead of white for coating?
You can, but white chocolate helps maintain the classic creamsicle color and balance.
Can I make them without cream cheese?
Cream cheese gives the filling that signature texture. If you need a substitute, use thick Greek yogurt mixed with a touch of butter, but the flavor will change slightly.
Can I color the coating?
Yes. Add a drop of orange food coloring to the melted chocolate for a soft pastel hue.
Orange Creamsicle Truffles – Bright, Creamy & Simple to Make
- Total Time: 25 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Bright, creamy orange creamsicle truffles with smooth white chocolate coating and a burst of citrus flavor.
Ingredients
1 1/2 cups white chocolate chips
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 tbsp orange zest
1 tbsp fresh orange juice
White chocolate or candy melts for coating
Optional: orange food coloring for decoration
Instructions
1. Melt white chocolate chips in short microwave bursts until smooth.
2. Beat cream cheese until soft; add zest, juice, vanilla, and food coloring if using.
3. Mix melted chocolate into cream cheese until fully blended.
4. Add powdered sugar and mix until thickened.
5. Chill mixture 30 minutes, then roll into balls.
6. Melt coating chocolate and dip each truffle until covered.
7. Place on parchment and drizzle with orange-tinted chocolate.
8. Refrigerate 15–20 minutes until firm.
Notes
Use fresh orange zest for strong flavor.
Chill before dipping to keep shape.
Store in fridge up to 5 days or freeze up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Conclusion
These Orange Creamsicle Truffles are smooth, bright, and perfectly sweet with a balance of creamy vanilla and citrus. They take just a few ingredients and a little patience while chilling, but the result feels special every time. Whether for gifting, holidays, or a quiet afternoon treat, these truffles capture that nostalgic creamsicle flavor in an easy, elegant way.
Simple, cheerful, and comforting, just the kind of dessert I like to keep close.