Spicy Tuna Sesame Miso Cones

Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.

These Spicy Tuna Sesame Miso Cones are bright, creamy, and gently spicy, a fresh twist on the classic tuna roll. They combine sushi-grade tuna, sesame miso dressing, and a touch of chili for just enough heat, all wrapped neatly into crisp mini cones or seaweed wrappers. They look impressive but come together easily at home.

If you enjoy balanced, flavor-forward dishes like this one, you might also enjoy my Salmon and Eggs or Air Fryer Salmon Bites. Both have that same combination of clean, comforting flavor with a satisfying richness that feels simple but special.

Why This Recipe Works

• Fresh, creamy, and lightly spicy, great flavor balance
• Simple to prepare with no complicated sushi techniques
• Perfect for entertaining or weeknight snacking
• Can be made in seaweed cones or mini wonton shells
• Beautiful presentation for gatherings or dinner parties
• Sesame miso dressing adds deep umami and smooth texture

Ingredient Breakdown

Sushi-grade tuna – The base of the filling; choose fresh, bright-red tuna for the best flavor and texture.

Mayonnaise – Creates a creamy base for the spicy sauce.

Sriracha or chili paste – Adds gentle heat and color. Adjust based on your spice preference.

White miso paste – Adds mild sweetness and savory depth to balance the spice.

Sesame oil – Brings a toasty aroma and ties all the flavors together.

Green onions – Add crisp, fresh contrast.

Nori sheets or mini cones – The wrapping for the mixture; crisp and easy to handle.

Sesame seeds – For garnish and subtle nutty flavor.

Soy sauce (optional) – For serving or marinating lightly.

Step-by-Step Method

1. Prepare the filling:
Chop the tuna into small cubes or mince it finely. In a medium bowl, mix together mayonnaise, sriracha, white miso, and sesame oil until smooth. Gently fold in the tuna and green onions until well coated.

2. Taste and adjust:
Add a pinch of salt or a splash of soy sauce if needed. Chill for about 10 minutes while preparing the cones.

3. Make the cones:
Cut nori sheets into quarters. Using one quarter, roll into a cone shape, sealing the edge with a dab of water or rice grain. If using mini wonton shells, bake them at 350°F for 5–6 minutes until crisp and golden.

4. Assemble:
Spoon the spicy tuna mixture into each cone, filling about ¾ full. Sprinkle with sesame seeds and an extra drizzle of sesame oil or chili sauce if desired.

5. Serve immediately:
These are best enjoyed fresh while the wrappers are crisp.

Helpful Tips

• Keep tuna cold until just before mixing, it keeps texture firm and clean.
• Use Japanese mayo (Kewpie) for richer flavor if available.
• Don’t overfill cones, smaller portions look elegant and stay crisp.
• Add avocado for creaminess if you like a milder contrast.
• Serve immediately for best crunch and presentation.

Serving Suggestions

These Spicy Tuna Sesame Miso Cones are perfect as elegant appetizers or light bites for gatherings.

Serve them alongside a cozy bowl of Creamy Cheddar Potato Chowder or even a plate of Cheesy Broccoli Chicken Baked Potatoes for a fun “surf and turf” pairing.

For a lighter spread, add my Air Fryer Carrots Recipe or Sweet Potato in Air Fryer – A Better Way. The warm, roasted sides contrast beautifully with the cool, spicy tuna filling.

If you’d like to stay within the fresh and protein-focused theme, pair this with my High-Protein Burrito Bowl or Salmon Protein Bowl. Both balance light protein with satisfying texture, keeping the whole meal bright and balanced.

To end on a sweet note, try the Banana Chocolate Chip Cookies, a soft, comforting finish after the savory spice of these cones.

Storage & Make-Ahead

• The tuna mixture can be made up to 3 hours ahead, covered, and refrigerated.
• Fill cones just before serving to keep them crisp.
• Leftovers should be enjoyed the same day for best freshness.

FAQs

Can I use canned tuna?
You can, though the texture will be softer, use less mayo for balance.

Can I make it less spicy?
Yes, reduce the sriracha and add a touch more miso or sesame oil.

Can I serve this in cucumber cups or lettuce wraps?
Absolutely, both make fresh, low-carb options.

Can I add rice to make it heartier?
Yes, a small spoon of seasoned sushi rice at the bottom of each cone adds structure.

Conclusion

These Spicy Tuna Sesame Miso Cones are the perfect mix of fresh, creamy, and spicy. Each bite has a balance of heat, crunch, and smooth sesame-miso flavor that feels satisfying but not heavy.

Whether you serve them at a party or as a simple weeknight treat, they bring a little restaurant-style flavor to your home kitchen, no stress required.