Hey fam, I’m Shaym, the cook, creator, and flavor-chaser behind SoolFood. If you’re into bold bites, crave-worthy textures, and recipes that slap without taking all day, you’re in the right place. These Grilled Shrimp with Spicy Mango Lime Coulis are sweet, spicy, smoky, and everything summer should taste like. Think flame-kissed shrimp brushed in citrusy heat, served over a silky mango sauce that hits with tang and fire. If you vibe with bold seafood like my Air Fryer Salmon Bites or love flavor mashups like Smash Burger Tacos, this one is built for you.
Why You’ll Love This Recipe
- Grilled shrimp = smoky, juicy, ultra-fast
- Mango lime coulis brings creamy heat + bright citrus
- Sweet + spicy + sour = flavor trifecta
- Great for summer grilling or party apps
- Naturally gluten-free and dairy-free
- Done in under 25 minutes
- Fancy enough for guests, easy enough for a weeknight
- Works as a dip, plate, or skewer
Ingredient Breakdown
Shrimp
Medium to large, peeled and deveined. Perfect for high-heat grilling, cooks quick and absorbs all the citrusy, spicy flavor.
Mango
Ripe and juicy, the heart of the coulis. Adds silky sweetness and tropical body.
Lime Juice + Zest
Punchy and bright. Cuts the sweetness and wakes up the whole dish.
Fresno Chili or Jalapeño
Spice it your way. Fresnos bring a touch of fruitiness, jalapeños bring more heat.
Honey or Agave
Just enough sweetness to balance out that chili-lime energy.
Olive Oil
Helps emulsify the sauce, coats the shrimp for grilling, and adds richness.
Salt + Black Pepper
Every layer needs seasoning. Don’t skip this.
Fresh Cilantro or Mint (Optional)
Adds a cooling green contrast. Optional, but highly vibey.
Step-by-Step Cooking Guide
Step 1: Make the Mango Lime Coulis
Throw your peeled mango, lime juice + zest, chopped chili, honey, a glug of olive oil, and a pinch of salt into a blender. Blitz until you’ve got a velvety, golden sauce. Taste it, adjust sweetness or heat as needed.
Step 2: Prep the Shrimp
Toss cleaned shrimp with olive oil, a little salt and pepper, and lime zest. Let that flavor soak in for 5 minutes.
Step 3: Grill Time
Get your grill or grill pan hot. Like, sizzling hot. Place shrimp on and grill 1–2 minutes per side, just until they turn pink and get a bit of char. Don’t overcook!
Step 4: Plate It
Swipe mango coulis on a plate (go dramatic with it). Pile on those grilled shrimp, top with cilantro or mint, and maybe an extra lime wedge.
Serve hot, warm, or room temp. It hits every time.
Flavor Twists, Tips & Sauce Hacks
- Add a garlic clove to the coulis for extra bite
- Swap mango for grilled pineapple for a smoky edge
- Mix Greek yogurt into the coulis for a creamy dip version
- Want it wild? Try habanero or Thai chili
- Chill the coulis and serve it cold over hot shrimp for contrast
Serving Ideas
Bring full flavor energy by pairing it with:
- Sweet Potato in Air Fryer : smoky-sweet meets citrus-spicy
- High Protein Salad Recipes : make it a full-on summer power bowl
- Chocolate Chip Rice Krispie Cookies : for a playful sweet finish
- Or just add a mango margarita and call it a vibe
Storage & Reheating Tips
- Coulis: Store in the fridge up to 4 days
- Shrimp: Reheat gently in a skillet or eat cold (still slaps)
- Leftovers: Use shrimp in tacos or bowls
- Extra coulis: Dip for chicken, roasted veggies, even sandwiches
FAQs
Can I use frozen mango?
Yep! Just thaw and drain before blending.
Is the coulis super spicy?
You control the vibe, start mild and turn it up as needed.
Can I use skewers for the shrimp?
Absolutely. Just soak wooden skewers and oil the grill grates.
Make-ahead friendly?
Sauce can be made 4 days ahead. Shrimp grills best fresh.
Other uses for the mango sauce?
Oh yeah, use it on chicken, tacos, veggie bowls, or salads.
Grilled Shrimp with Spicy Mango Lime Coulis – Sweet Heat Hit
- Total Time: 20 minutes
- Yield: 2 servings
Description
Juicy grilled shrimp paired with a spicy-sweet mango lime coulis. Fresh, fast, and flavor-packed for summer dinners or show-off appetizers.
Ingredients
1/2 lb shrimp, peeled and deveined
1 ripe mango, peeled and chopped
1 lime (zest and juice)
1 Fresno chili or jalapeño, chopped
1 tbsp honey or agave
2 tbsp olive oil, divided
Salt and pepper to taste
Fresh cilantro or mint (optional)
Instructions
1. Add mango, lime juice and zest, chili, honey, 1 tbsp olive oil, and a pinch of salt to blender. Blend until smooth. Taste and adjust spice/sweet.
2. Toss shrimp with 1 tbsp olive oil, salt, pepper, and lime zest.
3. Heat grill or grill pan to high. Grill shrimp for 1–2 minutes per side until lightly charred and pink.
4. Plate with a swirl of mango lime coulis. Top with grilled shrimp and herbs if using.
5. Serve warm or room temperature.
Notes
Use frozen mango if fresh isn’t available, thaw first.
Make coulis up to 4 days ahead.
Coulis also works great with grilled chicken or tofu.
Double the batch and use leftovers as salad dressing or sandwich sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main, Appetizer
- Method: Grilling, Blending
- Cuisine: Tropical, Modern American
Final Flavor Drop
Grilled Shrimp with Spicy Mango Lime Coulis is what summer tastes like. Bold. Juicy. Fast. Fancy enough to impress but easy enough to make any night. That sauce? Game-changer. That shrimp? Smoky perfection. Whether you serve it up at a backyard hang or build yourself a flavor-packed solo plate, this one’s built to hit.