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crispy air fried cod with lemon and vegetables

Air Fryer Cod Recipes That Are Crispy, Quick, and Crave-Worthy


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  • Author: Shaym
  • Total Time: 17 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

This air fryer cod recipe is the perfect quick dinner—crispy outside, tender inside, and packed with flavor. It’s healthy, easy, and done in under 15 minutes.


Ingredients

2 cod fillets (about 1 inch thick)

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

1 tsp lemon zest

1 tbsp olive oil or spray

Optional: cayenne pepper, fresh lemon wedges


Instructions

1. Pat cod fillets dry with paper towels.

2. Mix spices in a bowl: garlic powder, paprika, salt, pepper, lemon zest.

3. Brush or spray cod with oil. Rub seasoning mix evenly over both sides.

4. Preheat air fryer to 400°F for 3 minutes.

5. Place cod in a single layer in the air fryer basket. Do not overlap.

6. Air fry at 400°F for 10–12 minutes. No need to flip unless preferred.

7. Check doneness: fish should flake easily with a fork.

8. Serve immediately with lemon wedges or favorite sides.

Notes

Use parchment paper or a silicone liner to prevent sticking.

Thicker cod fillets may need 1–2 more minutes of cooking.

Store leftovers in an airtight container and reheat in air fryer for 3–4 minutes.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American