How much time to air fry French fries?

Cooking time depends on the size of your fries and the crispiness you prefer. On average, fresh-cut air fryer French fries take about 15–18 minutes at 375–400°F, with a quick shake of the basket halfway through. Thicker fries may need a few extra minutes, while shoestring fries cook faster.

Can you stack fries in an air fryer?

A little overlap is fine, but piling too many fries on top of each other prevents even cooking. For optimal results, spread your air fryer French fries in a single layer, cooking them in batches if necessary. This allows the hot air to circulate freely, giving every fry that golden, crispy finish.

Why won't my fries get crispy in the air fryer?

The two main culprits are moisture and overcrowding. Pat the potatoes completely dry after soaking, and resist overfilling the basket. Using a small amount of oil also helps achieve that signature crunch without deep frying.

How healthy are air-fried French fries?

Compared to deep-fried versions, air fryer French fries use significantly less oil, which means fewer calories and less fat. They still deliver plenty of flavor and texture, making them a lighter option for anyone who loves fries but wants to enjoy them more often.

The Best Air Fryer French Fries : Crispy in 20 Minutes

Name: Air Fryer French Fries: Crispy, Golden, and Simply Irresistible
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and cut into fries; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Fresh parsley for garnish (optional)

Description

Golden, crispy air fryer French fries with a fluffy center, seasoned to perfection, and made with minimal oil for a healthier twist on a classic favorite.

Ingredients

4 large russet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Fresh parsley for garnish (optional)

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Instructions

1. Soak cut potatoes in cold water for 30 minutes to remove excess starch.

2. Drain and pat dry thoroughly with paper towels.

3. Toss potatoes with olive oil, sea salt, paprika, and garlic powder.

4. Preheat the air fryer to 375°F (190°C).

5. Place fries in a single layer in the air fryer basket.

6. Cook for 15–18 minutes, shaking the basket halfway through cooking.

7. Increase temperature to 400°F (200°C) for the last 3–5 minutes for extra crispiness.

8. Serve immediately, garnished with parsley if desired.

Notes

For best results, avoid overcrowding the air fryer basket — cook in batches if needed.

Experiment with different seasonings such as Cajun spice or Parmesan cheese for variety.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American