How long do you cook salmon bites in the air fryer?

Cook salmon bites at 400°F for 8–10 minutes , flipping halfway. Smaller cubes may need only 7–8 minutes, while larger chunks could take closer to 10.

What are common mistakes when air frying salmon?

Overcooking, skipping preheat, overcrowding the basket, and seasoning too early are the biggest mistakes. Pat the salmon dry, use oil, and cook in batches for best results.

How long do you cook salmon in the air fryer?

For a full fillet, air fry at 400°F for 10–12 minutes depending on thickness. For bites, 8–10 minutes is ideal.

What temperature should salmon bites be?

Aim for an internal temp of 145°F . Pulling them at 135°F and letting them rest will keep them moist without undercooking.

Air Fryer Salmon Bites: Easy, Juicy, and Crispy Every Time

Description

Quick, flavorful, and perfectly crispy, these air fryer salmon bites are an easy protein-packed meal that’s ready in under 15 minutes.

Ingredients

1 lb salmon fillet, skin removed and cubed

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp salt

¼ tsp black pepper

1 tsp lemon zest or juice

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Instructions

1. Pat salmon dry and cut into 1-inch cubes.

2. Toss with olive oil, garlic powder, paprika, salt, and pepper.

3. Preheat air fryer to 400°F for 3 minutes.

4. Place salmon in a single layer in the basket.

5. Air fry for 8–10 minutes, flipping halfway.

6. Check internal temp (145°F). Remove and serve hot.

Notes

Use skinless salmon for best texture.

Add a sprinkle of cayenne if you like heat.

Store in the fridge up to 3 days.

Reheat in air fryer at 375°F for 3–4 minutes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American