Baked Apples with Feta, Honey & Cranberries – A Sweet-Savory Comfort Food

From Shaym at SoolFood

A few winters ago, I was staring at a bowl of apples, craving something warm, but not overly sweet. I had some feta in the fridge, a handful of dried cranberries, and a drizzle of honey left in the jar, the rest was an experiment. I hollowed out the apples, packed them with this unlikely combo, and baked them until the kitchen smelled like a holiday candle.

What came out was magic: these Baked Apples with Feta, Honey & Cranberries became my go-to for chilly nights and small gatherings. They’re sweet, salty, tangy, and ridiculously simple to throw together. Now I make them whenever I want a cozy treat that feels both nourishing and elegant.

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Why You’ll Love These Baked Apples

Think of this as a dessert with balance. The tender baked apple provides a juicy, sweet base. Feta adds creaminess and salt. Cranberries bring chew and tartness. And honey ties it all together with a glossy, golden finish.

They’re perfect for when you want something:

• Warm and comforting but not overly rich
• Quick enough for weeknights
• Impressive enough for guests

If you love simple, oven-baked recipes like our Air Fryer Carrots or Sweet Potato in Air Fryer, this one will hit the same spot, just a little sweeter.

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Baked Apples with Feta, Honey & Cranberries Recipe

Ingredients

• 4 medium apples (Honeycrisp, Gala, or Fuji work best)
• ½ cup crumbled feta
• ¼ cup dried cranberries
• 2 tablespoons honey (plus more for drizzling)
• ½ teaspoon cinnamon
• Optional: chopped pecans or walnuts, for crunch
• Optional: butter for greasing the dish or adding richness

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Prep apples: Core the apples, leaving the bottom intact so the filling doesn’t leak.
3. Make filling: In a small bowl, combine feta, cranberries, cinnamon, and 1–2 tablespoons honey. Mix well.
4. Fill apples: Spoon the mixture into each apple cavity, packing it gently.
5. Bake: Place apples in the dish. Optionally, add a pat of butter on top of each. Bake covered for 25 minutes, then uncover and bake 10 more until apples are tender and tops caramelized.
6. Serve: Drizzle with more honey and sprinkle with extra cinnamon before serving warm.

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Recipe Tips & Variations

• Add chopped toasted nuts like walnuts or pecans for extra crunch.
• Want it creamier? Mix a touch of cream cheese into the filling.
• Serve with yogurt, vanilla ice cream, or even over oatmeal the next day.

If you’re into cozy oven-baked meals, check out our comforting Beef and Noodles Recipe. It’s the kind of hearty dish that pairs well with a lighter dessert like these apples.

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When to Serve These

These baked apples are perfect for:

• Holiday dinners (they look beautiful on the table)
• Brunches with a warm drink
• Afternoon snacks when you want something nourishing
• Light desserts after a heavier meal like Chicken Cutlets

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Final Thoughts from Shaym

What I love most about these Baked Apples with Feta, Honey & Cranberries is that they walk the line between sweet and savory so gracefully. They feel rustic, refined, and fuss-free. Whether you’re planning a holiday menu or just need a warm snack, this dish wraps comfort and contrast into one beautiful baked fruit.

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