1. Can I make this without puff pastry?

Yes, absolutely. Brie baked alone is just as delicious and quicker to prepare.

2. What’s the best brie size for a party?

An 8–12 oz wheel works well for 4–6 people. For larger gatherings, bake two smaller wheels.

Yes, pecans, almonds, or pistachios add a nice twist while keeping the texture crunchy.

Definitely. Try caramelized onions, herbs, or even a drizzle of balsamic glaze.

Warm baked brie topped with figs, walnuts, and honey, creamy, simple, and elegant for any occasion.

1 small wheel brie (8 oz)

2 tbsp fig jam or 2 fresh figs, sliced

1/4 cup chopped walnuts

1 tbsp honey

1 tsp fresh rosemary leaves (optional)

Crackers or bread for serving

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1. Preheat oven to 375°F and line a small baking sheet.

2. Place brie on parchment paper.

3. Top with fig jam, walnuts, honey, and rosemary.

4. Bake 15–18 minutes until soft and melted.

5. Cool 5 minutes before serving with crackers.

Use puff pastry if you want a wrapped version.

Add pecans or almonds for a twist.

Let rest briefly before slicing for best texture.