Can I use another cheese instead of brie?

Yes! Camembert, goat cheese, or cream cheese work beautifully.

Do frozen berries make the sliders soggy?

Not if you pat them dry first and bake on parchment to prevent moisture buildup.

Absolutely. Assemble and refrigerate overnight; bake just before serving.

Place them in a low oven (around 200°F) with foil loosely covering the top.

Flaky croissants layered with brie and berries, baked to golden perfection for an easy sweet and savory breakfast.

12 mini croissants

8 oz brie cheese

1 cup mixed berries (strawberries, raspberries, blueberries)

2 tbsp honey

1 tbsp melted butter

Optional: fresh thyme or mint

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1. Preheat oven to 375°F (190°C).

2. Slice croissants horizontally but not all the way through.

3. Layer brie slices on the bottom half of each croissant.

4. Add mixed berries and drizzle lightly with honey.

5. Top with croissant lids and brush with melted butter.

6. Bake 10–12 minutes until golden and brie begins to melt.

7. Serve warm with extra honey or powdered sugar.

For a savory twist, add sliced turkey or prosciutto.

To prepare ahead, assemble and refrigerate overnight.

Bake straight from the fridge the next morning.