Juicy Cajun-spiced ribeye steak topped with garlic butter and herbs.

2 ribeye steaks (1–1½ inches thick)

2 tbsp Cajun seasoning

2 tbsp olive oil

4 tbsp butter, divided

2 garlic cloves, minced

1 tbsp fresh parsley or thyme, chopped

Salt and pepper to taste

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1. Pat steaks dry and brush with olive oil.

2. Season generously with Cajun seasoning, salt, and pepper.

3. Preheat cast-iron skillet on medium-high until hot.

4. Add a bit of butter or oil to the pan.

5. Sear steaks for 3–4 minutes per side for medium-rare.

6. Add garlic and remaining butter to pan.

7. Spoon melted garlic butter over steaks while finishing.

8. Remove and rest 5–7 minutes before serving.

Use less cayenne for a milder spice.

Top with garlic herb butter for extra richness.

Pair with mashed potatoes or grilled vegetables.