A colorful, easy brunch grazing board for Galentine’s Day with pastries, fruits, cheeses, and spreads.

Mini croissants

Brie cheese

Cheddar cubes

Fresh strawberries

Raspberries

Grapes

Honey and jam

Crackers

Yogurt or cream cheese dip

Mini chocolates or cookies

Fresh flowers for garnish

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1. Place small bowls for dips and spreads on the board first.

2. Add cheeses, folding slices or cutting wedges.

3. Layer pastries and fruits around the bowls.

4. Fill gaps with nuts, crackers, and small treats.

5. Add decorative flowers or herbs for a festive touch.

6. Serve immediately or refrigerate until ready.

Prep up to 12 hours ahead and refrigerate.

Keep cold items chilled and replenish as needed.

For a high-protein version, add eggs or smoked salmon.