Hey, Shaym here from SoolFood. I’ve always believed the soul of a great Thanksgiving meal lies in the details, those cozy, comforting sides that take a classic over the top. One year, instead of my usual cream-heavy mashed potatoes, I went with tangy buttermilk and a fistful of fresh chives. Game. Changer. They were creamy, bright, and had that subtle zing that cut through the richness of turkey and gravy like magic. Ever since then, “those chive-y mashed potatoes” have become a staple request from my Friendsgiving crew. Let’s make them your new fall favorite too.
Why You’ll Love These Buttermilk Mashed Potatoes
Buttermilk adds just the right touch of tang, while butter makes everything smooth and rich. And chives? They bring a fresh, oniony bite that wakes up the entire dish. These mashed potatoes are the ultimate sidekick for your Thanksgiving turkey or your next cozy fall dinner.
If you’re looking for Thanksgiving food ideas that don’t require a culinary degree (but taste like you have one), you’re in the right place. These mashed potatoes are easy enough for beginners and flavorful enough for seasoned cooks to serve with pride.
🧄 Ingredients
- 2½ lbs Yukon Gold potatoes, peeled and cut into chunks
- 1 cup buttermilk, warmed
- 4 tbsp unsalted butter, melted
- 1 tsp salt (plus more to taste)
- ½ tsp freshly ground black pepper
- ¼ cup finely chopped fresh chives
👩🍳 Instructions
- Boil the potatoes: In a large pot, cover the potato chunks with cold, salted water. Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes, or until fork-tender.
- Drain and dry: Drain the potatoes well and return them to the pot. Let them sit for a minute or two to evaporate excess moisture, this step helps with fluffier mash.
- Mash and mix: Using a potato masher or ricer, mash the potatoes until smooth. Stir in the melted butter, then gradually mix in the warmed buttermilk until creamy.
- Season: Add salt and pepper to taste. Fold in the chopped chives, saving a few for garnish.
- Serve warm: Spoon into a serving dish and top with reserved chives. If you’re feeling fancy, drizzle a little extra melted butter over the top.
These Buttermilk Mashed Potatoes with Chives are ready to join your table alongside classics like our Air Fryer Carrots Recipe or the perfectly golden Sweet Potato in Air Fryer. Craving more? Our Blooming Onion in Air Fryer also makes a fun Thanksgiving appetizer.