Description
A comforting casserole made with ground beef, cheddar, sour cream, and crispy hashbrowns, ready in one pan.
Ingredients
1 lb ground beef
1 tsp onion powder
Salt & pepper to taste
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1/4 cup milk
3 cups frozen hashbrowns, thawed
1/2 tsp garlic powder
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with onion powder, salt, and pepper until browned. Drain excess grease.
3. In a large bowl, mix cream of mushroom soup, sour cream, 1.5 cups cheddar, milk, garlic powder, and thawed hashbrowns.
4. Stir in cooked beef. Mix well.
5. Spread mixture into a greased 9×13” baking dish.
6. Sprinkle remaining 1/2 cup cheddar on top.
7. Bake uncovered for 35 minutes or until golden and bubbly.
Notes
Add chopped green onions or diced bell peppers for a veggie boost.
Want more crunch? Top with crushed cornflakes or crispy fried onions before baking.
This casserole can be assembled ahead and stored in the fridge, then baked when ready.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American