Cajun Steak Alfredo Pasta, creamy, spicy pasta tossed with tender steak and rich garlic butter Alfredo sauce.

1 lb sirloin or ribeye steak, sliced

Salt and pepper to taste

2 tsp Cajun seasoning

1 tbsp olive oil

1 tbsp butter

3 tbsp butter

3 garlic cloves, minced

1 tbsp Cajun seasoning

1 cup heavy cream

½ cup milk (optional)

¾ cup grated Parmesan cheese

10 oz fettuccine or penne pasta, cooked and drained

1 tbsp chopped parsley

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1. Boil pasta until al dente; drain and set aside.

2. Season steak with Cajun seasoning, salt, and pepper.

3. Heat oil and butter in skillet; sear steak 1–2 minutes per side. Remove.

4. Melt butter in skillet; sauté garlic for 30 seconds.

5. Add Cajun seasoning, heavy cream, and milk; simmer 3–4 minutes until thickened.

6. Stir in Parmesan until smooth.

7. Add pasta and toss to coat; return steak to pan and mix.

8. Garnish with parsley and serve hot.

Use freshly grated Parmesan for a smooth sauce.

Add spinach or peppers for color and nutrients.

Increase Cajun seasoning for extra spice.