How long do you cook drumsticks in the air fryer?

Cook the drumsticks in your air fryer at 380°F until done, usually 24–26 minutes. Flip them halfway through for even crisping. Larger drumsticks may need up to 28 minutes. Always check the internal temperature—it should read 165°F or higher for safe, juicy results.

Can you put raw drumsticks in the air fryer?

Yes! You can place raw drumsticks directly into your air fryer. No pre-cooking required. Just season, preheat your fryer, and cook until the internal temp reaches at least 165°F. For best flavor and crisp, pat them dry and season well before cooking.

How do you make air fryer drumsticks extra crispy?

To make crispy air fryer drumsticks, start with dry skin, then coat them in a dry rub with baking powder. Cook in a single layer without overcrowding, flip halfway, and let them rest a few minutes before serving. That’s the secret to restaurant-style crunch at home.

Should I marinate drumsticks before air frying?

Marinating isn’t required but can seriously boost flavor. A simple 30-minute marinade of olive oil, garlic, and spices tenderizes the meat and adds depth. Just be sure to pat them dry after marinating before placing your chicken drumsticks in air fryer for the crispiest results.

Chicken Drumsticks in Air Fryer – 5-Star Crispy Recipe You’ll Love

Name: Chicken Drumsticks in Air Fryer: Crispy, Juicy & Done in 25 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 chicken drumsticks, skin-on; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon baking powder (optional, for extra crisp)

Description

Crispy, juicy chicken drumsticks in the air fryer, seasoned perfectly and cooked in under 30 minutes. An easy, delicious recipe for weeknight dinners.

Ingredients

6 chicken drumsticks, skin-on

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon baking powder (optional, for extra crisp)

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Instructions

1. Pat chicken drumsticks dry with paper towels.

2. Toss drumsticks with olive oil and spices until evenly coated.

3. Preheat air fryer to 380°F.

4. Arrange drumsticks in a single layer in air fryer basket.

5. Cook for 24–26 minutes, flipping halfway through.

6. Check internal temperature is at least 165°F.

7. Let rest 5 minutes before serving.

Notes

Do not overcrowd the basket—work in batches if needed.

Use baking powder for crispier skin.

Store leftovers in an airtight container for up to 4 days.

Reheat in air fryer at 375°F for 5–6 minutes.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American