Chocolate Cherry Cheesecake Truffles – Creamy, Rich & Perfectly Bite-Sized

Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.

These Chocolate Cherry Cheesecake Truffles combine two of my favorite things, smooth cream cheese filling and the deep flavor of cherries, wrapped up in a bite-size chocolate shell. They remind me a little of my Red Velvet Truffles, easy to make, beautiful to share, and a calm way to spend an afternoon in the kitchen.

If you enjoy cozy, homemade desserts, you might also like my Christmas Cookie Cheesecake for Holidays or Banana Chocolate Chip Cookies. Both share that same dependable, heartwarming simplicity.

Why These Truffles Work

• No baking required
• Beautiful for Valentine’s Day or holidays
• Rich cheesecake flavor with a hint of cherry
• Smooth, creamy filling inside a crisp chocolate coating
• Great for gifting or storing
• Minimal ingredients, maximum flavor

Ingredient Breakdown

Cream cheese – The creamy base that gives these truffles their classic cheesecake taste.

Powdered sugar – Sweetens and helps firm up the mixture.

Cherry preserves or pie filling – Adds fruit flavor and a natural pink tint to the center.

Graham cracker crumbs – Provide a gentle texture that mimics cheesecake crust.

Vanilla extract – Adds warmth and ties the flavors together.

Dark or semi-sweet chocolate – Creates a rich outer shell that complements the sweetness of the filling.

White chocolate drizzle (optional) – Adds a professional, bakery-style finish.

Step-by-Step Method

Start by beating softened cream cheese in a large bowl until smooth.

Add powdered sugar, cherry preserves, graham cracker crumbs, and vanilla extract. Mix until everything is combined and the texture is thick enough to roll. If it feels too soft, add another spoonful of crumbs.

Scoop out small portions (about 1 tablespoon each) and roll them into balls. Place them on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes to firm up before dipping.

While the truffles chill, melt your dark chocolate in a microwave-safe bowl using short bursts, stirring between each until smooth.

Dip each truffle into the melted chocolate, turning to coat evenly. Lift out with a fork, gently tap off excess chocolate, and return to the parchment.

For an extra touch, drizzle melted white chocolate over the top once the dark chocolate sets slightly.

Refrigerate again for 15–20 minutes until completely firm.

Helpful Tips

• Use real cream cheese, not whipped or low-fat versions, they make the filling too soft.
• Chill before dipping to prevent the truffles from falling apart in the chocolate.
• Melt chocolate slowly to avoid seizing or burning.
• Decorate while the coating is wet if adding sprinkles or toppings.
• Store cold for the best texture and flavor.

Serving Suggestions

These truffles are rich enough to serve on their own but pair beautifully with other desserts or coffee.

You can serve them alongside my Log Lemon Meringue Tart for a bright, citrus contrast, or include them in a dessert spread with Chocolate Chip Rice Krispie Cookies for texture variety.

For a cozy dinner at home, these make a lovely finish after my Cheesy Chicken Potato Casserole, a rich, warm meal balanced by something sweet and creamy.

If you’re making Valentine’s gifts, pair these with a few Bakery-Style Valentine’s Day Sugar Cookies in small boxes or tins, they look beautiful together.

Storage & Make-Ahead

Keep the truffles in an airtight container in the refrigerator for up to 5 days.
They can be frozen for up to 2 months, just thaw overnight in the fridge before serving.

To prevent condensation, let them rest at room temperature for 10 minutes before opening the container.

If gifting, layer them in mini paper cups or parchment squares inside a small box.

FAQs

Can I use fresh cherries instead of preserves?
Yes, chop and cook them briefly with a teaspoon of sugar to thicken before mixing in.

Can I use milk chocolate instead of dark?
You can, milk chocolate makes the coating sweeter and lighter in flavor.

Why is my filling too soft?
Add extra graham cracker crumbs or chill longer before shaping.

Can I make them ahead for parties?
Yes, they taste best after a few hours in the fridge and can be made 1–2 days ahead.

Conclusion

These Chocolate Cherry Cheesecake Truffles are a calm, dependable dessert with rich flavor and beautiful color. The creamy filling and chocolate shell come together in a way that feels both simple and special. Whether you’re making them for Valentine’s Day, a family gathering, or a quiet weekend treat, they’re one of those desserts that always look impressive without asking much of you.

Soft, chocolatey, and just the right touch of cherry, these truffles are comfort wrapped in chocolate.