What can you make with rice crispy cereal?

Rice Krispies cereal is one of the most versatile pantry staples. Beyond just breakfast, you can make: Classic Rice Krispie Treats Chocolate chip Rice Krispie cookies No-bake cereal bars Energy bites Crispy breading for chicken or fish Ice cream toppings It’s the perfect ingredient for adding crunch to both sweet and savory recipes. Many creative bakers also use it in marshmallow muffins, trail mix, or even as a granola alternative.

Are Rice Krispie cookies gluten free?

Not by default but they can be. Classic Rice Krispies cereal includes malt flavoring, a barley-based ingredient that contains gluten . However, several brands now offer certified gluten-free puffed rice cereal . To make gluten-free chocolate chip Rice Krispie cookies: Use a certified GF cereal Replace all-purpose flour with a 1:1 gluten-free baking blend This combo keeps the cookies chewy and crispy without any gluten-based ingredients.

When should I cut Rice Krispie treats?

Timing is everything when cutting Rice Krispie-style cookies or bars. If you cut too early , they’ll fall apart. Cut too late, and they may crack or become too firm. ✅ Best time to cut : Wait 10–15 minutes after transferring to a pan , once they’ve firmed slightly but are still warm. Use a sharp knife or plastic dough scraper for clean edges. This tip applies whether you’re making traditional treats or cereal-infused cookie bars.

Why do my Rice Krispie treats get hard?

If your Rice Krispie treats or cookies turn out hard or stale, here are the usual culprits: Overcooking the marshmallows or sugar base (makes it brittle) Storing uncovered , which dries them out Old cereal that’s lost its natural crispness Over-pressing into the dish , which can lead to dense results To keep Rice Krispie desserts soft, use low heat when melting , store in an airtight container , and avoid overpacking them into a tray or dish.

Chocolate Chip Rice Krispie Cookies – The Best Chewy & Crunchy Treat Ever

Description

These chocolate chip Rice Krispie cookies are the perfect fusion of classic chewy cookie dough and crispy cereal texture. With golden-brown edges, gooey chocolate centers, and the satisfying crunch of puffed rice, this easy cookie recipe is a nostalgic treat that both kids and adults will love. Great for bake sales, parties, or cozy nights in!

Ingredients

½ cup butter
½ cup granulated sugar
½ cup brown sugar
1 egg
1 tsp vanilla
1½ cups flour
½ tsp baking soda
¼ tsp baking powder
⅛ tsp salt
¾ cup Rice Krispies

½ cup chocolate chips

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Instructions

Preheat oven to 375°F and line baking sheets
Cream butter + sugars
Mix in egg, vanilla
Stir dry ingredients separately and combine
Fold in Rice Krispies + chips
Scoop dough, bake 8–9 mins
Cool 2 mins, transfer to rack

Prep Time: 25 minutes
Category: Dessert, Cookies
Method: Baking