Description
A no-bake tart with a spiced Biscoff cookie crust and silky dark chocolate ganache, perfect for Christmas.
Ingredients
2 cups Biscoff cookies, crushed
1/2 cup unsalted butter, melted
8 oz dark chocolate (60-70%), chopped
1 cup heavy cream
Pinch of salt
Optional toppings: gold sprinkles, crushed candy canes, Biscoff drizzle
Instructions
1. Crush Biscoff cookies and mix with melted butter to form the crust.
2. Press crust mixture into a tart pan and refrigerate for 20 minutes.
3. Heat heavy cream in a saucepan until just simmering.
4. Pour cream over chopped chocolate and let sit for 1 minute.
5. Stir gently until smooth and glossy; add a pinch of salt.
6. Pour ganache into the chilled crust and smooth the top.
7. Refrigerate for at least 4 hours or overnight until set.
8. Decorate with desired toppings and serve chilled or at room temperature.
Notes
Use a tart pan with a removable bottom for easy release.
For added depth, mix in 1 tsp of espresso powder to the ganache.
Top with festive garnishes like edible glitter or crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American