1. Why is it called Christmas Crack?

Because it’s so crunchy, sweet, and addictive, it “cracks” when you break it and it’s hard to stop eating!

2. Can I use graham crackers instead of saltines?

Yes, though it’ll be sweeter and a bit softer in texture.

Let the toffee cool slightly before spreading melted chocolate, it helps the layers bond.

Absolutely. Use a larger sheet pan or make two batches back-to-back.

Sweet and salty Christmas Crack toffee candy made with saltines, butter, brown sugar, and chocolate, the perfect easy holiday treat.

1 sleeve saltine crackers

1 cup butter

1 cup brown sugar

2 cups chocolate chips

Toppings: crushed candy canes, nuts, or sea salt (optional)

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400°F and line baking sheet with parchment.

2. Arrange saltines in a single layer.

3. Melt butter and brown sugar; simmer 3 minutes.

4. Pour over crackers and bake 5 minutes until bubbling.

5. Remove from oven and sprinkle chocolate chips.

6. Let melt, spread smooth, and top as desired.

7. Cool completely, then break into pieces.

Line pan well to prevent sticking.

Use dark or milk chocolate to vary sweetness.

Store in airtight container for up to one week.