I first tried the pink drink on a road trip through southern California. We’d stopped at a random beach café, and there it was icy, pastel, and packed with berries. I took one sip and instantly knew I had to recreate it for SoolFood. Since then, I’ve tweaked the blend to find that sweet spot between refreshing and just creamy enough. It’s now one of my go-tos for summer afternoons, especially when I need something fun and hydrating. This isn’t just a copycat, it’s the version I actually crave now. And the best part? You can whip it up in five minutes.
What Is a Pink Drink, Really?
The original “pink drink” gained fame at Starbucks, but this homemade version skips the additives and packs in more natural goodness. It’s a mix of chilled hibiscus tea, creamy coconut milk, and juicy strawberries, all coming together for that unmistakable blush hue.
You get fruity brightness, a touch of tang, and just enough creaminess to keep things interesting. And since you’re making it yourself, you can customize everything from sweetness to berry levels. Want a caffeine-free pink drink? Just use decaf tea. Prefer it super creamy? Add more coconut milk. It’s a drink that plays nice with preferences.
Ingredients You’ll Need
- 1 cup brewed hibiscus tea (cooled)
- ½ cup unsweetened coconut milk
- ½ cup sliced fresh or freeze-dried strawberries
- 1 tsp maple syrup or honey (optional)
- Ice cubes
Quick Instructions
- Brew + Chill your hibiscus tea in advance.
- In a shaker or mason jar, combine the tea, coconut milk, sweetener, and strawberries.
- Shake or stir until well combined and lightly frothy.
- Fill a tall glass with ice and pour your pink drink over top.
- Garnish with extra berries if you’re feeling it, and sip away.
Want to take it to another level? Blend the strawberries into the coconut milk before mixing. It’ll give you that barista-style texture with a natural strawberry burst.
Tips from Shaym’s Kitchen
Pair It with the Perfect Snack
I love sipping this drink alongside something savory or light. Try it with these Air Fryer Corn on the Cob for a salty-sweet combo that screams summer. Or if you’re leaning toward a protein-packed breakfast, pair it with the Cottage Cheese Breakfast Basics recipe, it balances perfectly with the pink drink’s fruity edge.
Looking for dessert ideas to go with it? You can’t go wrong with these Banana Chocolate Chip Cookies to make it a full sweet-and-creamy moment.
Why You’ll Love It
- Naturally dairy-free
- Sweetened to your taste
- No syrups, dyes, or thickeners
- Refreshing and light for hot weather
- Gorgeous enough for brunch or IG posts
Whether you’re looking to copy the classic Starbucks pink drink or just need a cool break from the heat, this one hits every note.