Introduction
Hello, I’m Sam. Since retiring, I’ve found that some of the best meals are the ones that make your home smell warm and inviting before you even take the first bite. This Creamy Cheddar Potato Chowder is one of those comforting dishes that feels like a hug in a bowl, smooth, hearty, and loaded with rich cheddar flavor.
It’s the perfect recipe for chilly evenings or lazy weekends when you want something easy yet deeply satisfying. The combination of tender potatoes, melted cheese, and a creamy base gives you that “classic diner soup” feeling but with a homemade touch that’s even better.
If you’ve tried my Cheesy Chicken Potato Casserole or my cozy Beef and Noodles Recipe, you’ll find this chowder captures that same warmth and heartiness, just in spoonable form.
Why You’ll Love This Recipe
This Creamy Cheddar Potato Chowder is a go-to when you’re craving something simple and satisfying. It’s thick without being heavy, cheesy without being greasy, and budget-friendly enough to make anytime.
The base starts with sautéed onions and garlic, then blends into tender potatoes simmered in a rich broth. A splash of milk and handful of cheddar transform it into a velvety, flavor-packed soup you’ll want seconds (and thirds) of.
Pair it with a slice of my Homemade Sandwich Bread or serve alongside these Air Fryer Carrots for a balanced, homey meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (optional for extra creaminess)
- Salt and black pepper to taste
- ½ tsp paprika (optional for color)
- 2 tbsp chopped green onions or parsley, for garnish
Instructions
1. Sauté the Aromatics
In a large pot, melt butter over medium heat. Add onion and garlic, and cook for 2–3 minutes until softened and fragrant.
2. Add the Potatoes and Broth
Stir in the diced potatoes and pour in the broth. Bring to a simmer and cook for about 12–15 minutes, until the potatoes are fork-tender.
3. Make the Creamy Base
In a small bowl, whisk together flour and milk until smooth. Slowly pour this mixture into the pot, stirring constantly to avoid lumps. Simmer for another 5 minutes, allowing the chowder to thicken.
4. Add Cheese and Finish
Reduce the heat to low. Stir in shredded cheddar and sour cream (if using) until melted and smooth. Season with salt, pepper, and paprika to taste.
5. Serve and Enjoy
Ladle the chowder into bowls, top with chopped green onions or parsley, and enjoy while warm.
Tips from Sam’s Kitchen
- For Extra Richness: Add a small handful of shredded mozzarella or a splash of heavy cream at the end.
- Texture Tip: Mash a few potatoes in the pot to naturally thicken the soup without cream.
- Flavor Boost: Stir in a handful of cooked bacon bits or diced ham.
- Freezer-Friendly: Let it cool completely before freezing. Reheat slowly to keep the creamy texture smooth.
For more hearty, protein-packed dishes, explore my High Protein Bowl Recipes, they pair perfectly with comforting sides like this chowder.
Why This Recipe Works
This Creamy Cheddar Potato Chowder works because it’s simple, cozy, and flexible. The potatoes give it body, the cheddar adds depth, and the sour cream brings everything together. It’s creamy enough to feel indulgent but light enough to enjoy any day of the week.
If you love warm, spoonable comfort foods like Cheesy Broccoli Chicken Baked Potatoes, this chowder will fit right into your comfort food lineup.
Nutrition & Storage
Each serving has about 290 calories and 11g of protein, making it hearty but balanced.
Store leftovers in an airtight container for up to 4 days, and reheat on the stove over low heat (add a splash of milk to refresh the creaminess).
Creamy Cheddar Potato Chowder – Cozy, Rich, and Easy to Make
- Total Time: 35 minutes
- Yield: 4 servings
Description
Creamy and comforting cheddar potato chowder with tender potatoes, melted cheese, and a rich, hearty base. Perfect for cozy dinners at home.
Ingredients
4 medium potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
3 cups chicken or vegetable broth
1 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream (optional)
Salt and black pepper to taste
1/2 tsp paprika (optional)
Chopped green onions or parsley for garnish
Instructions
1. In a large pot, melt butter over medium heat. Add onion and garlic, cook 2–3 minutes.
2. Add diced potatoes and broth. Simmer 12–15 minutes until tender.
3. Whisk flour and milk, then stir into pot to thicken. Simmer 5 minutes.
4. Reduce heat, stir in cheddar and sour cream until melted and smooth.
5. Season with salt, pepper, and paprika. Garnish with green onions and serve warm.
Notes
Use sharp cheddar for the best flavor.
Mash a few potatoes to naturally thicken the chowder.
For a richer soup, add heavy cream or bacon bits.
Pairs perfectly with crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American Comfort
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FAQ Section
Can I make this chowder vegetarian?
Yes! Just use vegetable broth instead of chicken broth.
How do I make it gluten-free?
Use cornstarch or a gluten-free flour blend instead of regular flour.
Can I add vegetables?
Yes! Try adding corn, carrots, or even broccoli for a heartier bowl.
Conclusion
There’s something deeply satisfying about a bowl of homemade soup that brings warmth to both the kitchen and the soul, and this Creamy Cheddar Potato Chowder is exactly that kind of meal. It’s thick, rich, and filled with tender chunks of potato, melted cheddar cheese, and a creamy base that feels indulgent without being complicated. Every spoonful has that perfect balance of texture and flavor, hearty from the potatoes, savory from the cheese, and soothingly smooth from the creamy broth.
What I love most about this Creamy Cheddar Potato Chowder is how easy it is to make with simple ingredients you probably already have at home. It doesn’t ask for fancy steps or special tools, just a pot, a bit of time, and the comfort of cooking something that feels both nostalgic and nourishing. Whether you’re serving it on a cold evening, making a big batch for friends, or saving leftovers for lunch, it always delivers the same cozy satisfaction.
This chowder pairs beautifully with a slice of Homemade Sandwich Bread or a crisp side like Air Fryer Carrots, turning an ordinary meal into something that feels special. And if you enjoy warm, comforting recipes like my Cheesy Chicken Potato Casserole or Beef and Noodles Recipe, this chowder will fit right into your collection of family favorites.
In the end, this Creamy Cheddar Potato Chowder isn’t just about filling your bowl, it’s about creating a meal that brings comfort, connection, and calm to your table. It’s a reminder that homemade food doesn’t have to be fussy to feel meaningful. Just simple steps, familiar flavors, and a cozy bowl of chowder that makes everything feel a little warmer.