Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine. My Creamy Parmesan Crusted Chicken has a golden, crispy top and a silky parmesan sauce that brings everything together. It’s hearty, flavorful, and perfect for nights when you want something cozy without much cleanup.
Why You’ll Love It
This Creamy Parmesan Crusted Chicken combines two favorites: a crunchy, cheesy crust and a smooth, buttery cream sauce. You’ll start by baking chicken breasts with a rich parmesan topping, then finish with a light pan sauce made from cream, broth, and a hint of Dijon. It’s a balanced dish, comforting yet elegant enough for guests.
It pairs beautifully with sides like Cheesy Chicken Potato Casserole, Creamy Cheddar Potato Chowder, or Cheesy Kielbasa Potato Skillet.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup freshly grated Parmesan cheese
- ¼ cup mayonnaise
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ½ cup heavy cream
- ¼ cup chicken broth
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Prepare chicken: Pound the chicken breasts to even thickness and season with salt and pepper.
- Mix topping: In a small bowl, combine mayonnaise, Parmesan, melted butter, garlic powder, and paprika.
- Sear: Heat olive oil in a skillet over medium heat. Sear chicken for about 4 minutes per side until golden brown.
- Bake: Spread the Parmesan mixture over the chicken and bake for 15–18 minutes, until the crust is golden and the chicken reaches 165°F internally.
- Make the sauce: In a small saucepan, combine cream, chicken broth, and Dijon mustard. Simmer for 3–5 minutes until slightly thickened.
- Serve: Spoon the creamy sauce over the baked chicken and garnish with fresh parsley.
Notes from Sam
- Use freshly grated Parmesan, it melts beautifully and gives that rich, nutty flavor.
- Add a splash of lemon juice to the sauce for brightness.
- Great served with roasted vegetables or buttered noodles for a full, satisfying meal.
Creamy Parmesan Crusted Chicken (Easy Weeknight Favorite)
- Total Time: 35 mins
- Yield: 2 servings
Description
This Creamy Parmesan Crusted Chicken is rich, flavorful, and comfortingly simple, a dish with golden-brown crusted chicken breasts nestled in a creamy parmesan sauce.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
2 tbsp melted butter
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp Dijon mustard
1 tbsp chopped parsley
Instructions
1. Preheat oven to 375°F (190°C).
2. Pound the chicken to even thickness and season with salt and pepper.
3. In a small bowl, mix mayonnaise, Parmesan, melted butter, garlic powder, and paprika.
4. Sear the chicken in olive oil for 4 minutes per side until golden.
5. Spread the Parmesan mixture evenly over the chicken.
6. Bake for 15–18 minutes until the topping turns golden and the chicken is cooked through (165°F internally).
7. In a small saucepan, combine cream, chicken broth, and Dijon mustard. Simmer until slightly thickened.
8. Pour the creamy sauce over baked chicken and sprinkle with parsley before serving.
Notes
Use freshly grated Parmesan for the best melt and flavor.
Add a splash of lemon juice to the sauce for brightness.
Serve with mashed potatoes, buttered noodles, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American