Introduction
Hello, I’m Sam. Since retiring, I’ve learned that the best kitchen moments often come from simple recipes, the kind that fill your home with warmth and leave everyone asking for seconds. These Crispy Cheesy Sheet Pan Potatoes are one of those dishes. They’re golden on the outside, tender inside, and coated in a layer of melted cheese that adds just the right touch of indulgence.
It’s the kind of recipe you can serve alongside almost anything, chicken, steak, fish, or even as a snack straight from the pan. There’s no complicated prep or fancy tools, just a handful of ingredients, one sheet pan, and a promise of crisp, cheesy perfection in every bite.
If you’ve tried my Air Fryer French Fries Recipe or Sweet Potato in Air Fryer, you’ll love these potatoes. They deliver the same satisfying crunch, but with an irresistible cheesy twist.
Why You’ll Love This Recipe
These Crispy Cheesy Sheet Pan Potatoes check every box:
- Easy Prep: Toss, season, bake, done.
- Simple Ingredients: Nothing fancy, just potatoes, cheese, and seasoning.
- Perfect Texture: Crispy edges with soft, buttery centers.
- Family Favorite: Even picky eaters can’t resist them.
They’re the ideal side for everyday dinners, weekend gatherings, or when you just need a little comfort on your plate. Pair them with Lemon Pepper Chicken or Air Fryer Salmon Bites for a complete, balanced meal.
Ingredients
- 2 lbs baby potatoes (Yukon gold or red), halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 tbsp chopped parsley or chives, for garnish
Instructions
1. Preheat and Prepare
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
2. Season the Potatoes
In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Bake Until Golden
Spread the potatoes in a single layer on the baking sheet, cut-side down. Bake for 25–30 minutes, flipping halfway through, until golden and crisp.
4. Add the Cheese
Remove the pan from the oven, sprinkle the shredded cheese evenly over the potatoes, and return to the oven for 5 minutes, or until the cheese melts and turns bubbly.
5. Finish and Serve
Sprinkle with chopped parsley or chives before serving. Serve hot and crispy, straight from the pan.
Tips from Sam’s Kitchen
- Don’t Overcrowd the Pan: Give the potatoes space to crisp evenly.
- Get the Perfect Texture: Use baby Yukon golds, they stay fluffy inside and caramelize beautifully.
- Add a Twist: Try Parmesan or smoked gouda for a different cheesy note.
- Make It a Meal: Top with a fried egg or serve alongside Cajun Steak & Peppers Skillet.
Why This Recipe Works
These Crispy Cheesy Sheet Pan Potatoes work because they keep things uncomplicated while delivering maximum flavor. Baking them cut-side down ensures a golden, crisp crust, while the cheese creates that delicious, melty coating that keeps you coming back for more.
Like my Air Fryer Carrots Recipe, this dish uses everyday ingredients to create something that feels indulgent yet effortless. It’s proof that comfort food doesn’t have to be complicated, just well-seasoned, baked to perfection, and shared with good company.
Nutrition & Storage
Each serving offers about 210 calories and 7g of protein, making it a balanced side or light main.
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven or air fryer to keep them crispy.
Crispy Cheesy Sheet Pan Potatoes – Easy, Golden, and Irresistible
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Crispy Cheesy Sheet Pan Potatoes are golden, melty, and irresistibly flavorful. A simple oven-baked side dish made with baby potatoes, cheddar cheese, and everyday seasonings.
Ingredients
2 lbs baby potatoes (Yukon gold or red), halved
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese (or mozzarella mix)
2 tbsp chopped parsley or chives for garnish
Instructions
1. Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. In a bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread potatoes cut-side down on the pan and bake for 25–30 minutes, flipping halfway through, until golden and crisp.
4. Remove from oven, sprinkle shredded cheese evenly, and bake another 5 minutes until melted and bubbly.
5. Top with parsley or chives and serve hot.
Notes
Do not overcrowd the pan to keep potatoes crispy.
Use baby Yukon golds for the best texture.
Add Parmesan or smoked gouda for a flavor twist.
Serve with chicken, steak, or eggs for a full meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven-Baked
- Cuisine: American Comfort
Conclusion
There’s something incredibly comforting about a tray of golden, cheesy potatoes coming out of the oven, the smell alone can make a house feel like home. These Crispy Cheesy Sheet Pan Potatoes are one of those recipes that remind me why simple cooking is often the best cooking. The crisp texture, the melted cheese, and the savory seasoning combine into a dish that’s both rustic and irresistible.
What I love most is how versatile this Crispy Cheesy Sheet Pan Potatoes recipe is. It works as a side for almost any meal, from grilled chicken to baked fish, or as a comforting snack all on its own. There’s no need for extra pans or complicated steps, just honest, wholesome food cooked until perfectly golden.
If you’ve enjoyed easy recipes like my Air Fryer Cod Recipes or High Protein Casserole Recipes, this dish will quickly become another favorite in your weeknight lineup.
In the end, this Crispy Cheesy Sheet Pan Potatoes recipe proves that comfort doesn’t come from fancy ingredients, it comes from food made simply, shared warmly, and served straight from the heart (or, in this case, the sheet pan).