Back when I first started SoolFood, I was searching for that one treat that felt as magical at Christmas as it did spooky on Halloween. One day, I had a batch of fudgy brownies cooling on the counter and a bag of dark chocolate chips staring me down. That’s when inspiration struck. Why not roll that decadent brownie into bite-sized truffles and dip them in silky chocolate? Just like that, these Double Chocolate Brownie Truffles were born, and trust me, they’ve been a party hit ever since.
Whether it’s your kid’s birthday, a cozy holiday dinner, or a potluck at work, these truffles bring the wow factor without the stress. They’re rich, indulgent, and incredibly simple to make.
Why You’ll Love These Double Chocolate Brownie Truffles
These truffles are the perfect balance of chewy, rich, and slightly crisp on the outside. The base is a classic chocolate brownie, soft, moist, and packed with cocoa. After baking, the brownies are crumbled, mixed with cream cheese or frosting, and shaped into balls. Each one is dipped in a double layer of melted chocolate and decorated to match the occasion. Think crushed peppermint for Christmas, orange drizzle for Halloween, or rainbow sprinkles for birthdays.
They’re basically edible decorations. You can even let the kids go wild decorating their own!
If you love treats that are equally cute and crave-worthy, you should also try these Halloween Brownies or the Banana Chocolate Chip Cookies that vanish from my cookie jar faster than I can say “just one more.”
Ingredients You’ll Need
- Your favorite homemade or boxed brownie mix
- Cream cheese or chocolate frosting
- Semi-sweet or dark chocolate chips (for melting)
- Festive toppings: sprinkles, crushed candy, sea salt, gold dust, etc.
How to Make Brownie Truffles
- Bake the Brownies
Prepare brownies according to your go-to recipe. Let them cool completely before the next step. - Crumble & Mix
In a large bowl, crumble the brownies and mix in cream cheese or frosting until the mixture holds together when pressed. - Shape into Balls
Roll into 1-inch truffle balls. Chill in the fridge for 30 minutes. - Melt Chocolate
Use a microwave or double boiler to melt your chocolate chips until smooth. - Dip & Decorate
Dip each truffle into the melted chocolate, place on parchment paper, and top with your favorite festive decoration. - Chill Again
Let the chocolate harden by popping them in the fridge for 10–15 minutes.
And voilà, your Double Chocolate Brownie Truffles are ready to impress.
Festive Ideas to Customize Your Truffles
One of the best parts of this recipe is how customizable it is:
- For Halloween, try orange candy melts with spooky eyes.
- For Christmas, crushed candy canes and red/green sprinkles work beautifully.
- Birthdays? Colorful sprinkles or edible glitter are the way to go.
- Fancy dinner party? Go dark with flaky sea salt and gold foil.
For more crowd-pleasing ideas, don’t miss our 5 Tips for the Perfect Oreo Brownies, another guaranteed way to win dessert.
Tips for Truffle Success
- Use fudgy brownies, not cakey ones. The texture holds better when rolled.
- If using frosting, start with less, you can always add more.
- Don’t skip the chill time before dipping; it keeps the truffles from falling apart.
- Store in an airtight container in the fridge for up to 5 days.
Whether you’re making a dozen or a double batch, these Double Chocolate Brownie Truffles are the ultimate make-ahead treat. Festive, indulgent, and guaranteed to disappear fast.