Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your weeknight routine. My Garlic Parmesan Chicken Skillet brings tender chicken, a buttery garlic sauce, and just enough cream to pull it all together. It’s hearty, balanced, and done in less than 30 minutes.
Why You’ll Love It
This Garlic Parmesan Chicken Skillet is what I call a one-pan wonder, golden chicken, creamy sauce, and easy cleanup. Every bite is rich with garlic and Parmesan, but not too heavy. You’ll cook everything in the same pan, so the flavors stay deep and delicious.
Try pairing it with Cheesy Chicken Potato Casserole or Cheesy Broccoli Chicken Baked Potatoes for a full comfort meal.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin cutlets
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ¼ cup chicken broth
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley
- ¼ tsp red pepper flakes (optional)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
- Sear chicken on both sides for 4–5 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt remaining 2 tbsp butter. Add garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and heavy cream, whisking to combine.
- Add Parmesan cheese and stir until the sauce thickens slightly.
- Return chicken to skillet and coat in sauce.
- Sprinkle with parsley and optional red pepper flakes before serving.
Notes from Sam
- Fresh Parmesan melts more smoothly than pre-shredded.
- Add spinach or mushrooms for a more filling skillet meal.
- Serve with Creamy Cheddar Potato Chowder or roasted vegetables for balance.
Garlic Parmesan Chicken Skillet (Easy One-Pan Dinner)
- Total Time: 30 mins
- Yield: 3 servings
Description
This Garlic Parmesan Chicken Skillet is a quick, one-pan dinner with tender chicken, a buttery garlic sauce, and a savory parmesan finish. Ready in under 30 minutes, it’s a comforting and flavorful meal that feels homemade yet effortless.
Ingredients
2 boneless, skinless chicken breasts, sliced into thin cutlets
2 tbsp olive oil
3 tbsp butter, divided
4 garlic cloves, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley
1/4 tsp red pepper flakes (optional)
Instructions
1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
3. Sear chicken on both sides for 4–5 minutes until golden brown and cooked through. Transfer to a plate.
4. In the same skillet, melt remaining 2 tbsp butter. Add garlic and sauté until fragrant, about 30 seconds.
5. Pour in chicken broth and heavy cream, stirring to combine.
6. Whisk in Parmesan cheese until sauce thickens slightly.
7. Return chicken to skillet and coat in sauce.
8. Sprinkle with parsley and red pepper flakes before serving.
Notes
Use freshly grated Parmesan for a smooth, creamy texture.
This Garlic Parmesan Chicken Skillet pairs perfectly with pasta, rice, or crusty bread.
Add spinach or sun-dried tomatoes for extra color and flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American