Hello, I’m Sam. Since retiring, I’ve grown fond of those one-pan recipes that feel a little luxurious but don’t demand much effort. This Garlic Steak Tortellini Skillet is one of my go-to dinners when I’m craving something cozy and rich. Tender steak bites, cheese-filled tortellini, and a creamy garlic butter sauce come together in a single pan, comfort food made simple.
A Skillet Dinner That Feels Special
This dish combines the best of both worlds: hearty steak and indulgent pasta, brought together by a buttery garlic cream sauce that clings to every bite. The seared steak adds depth and texture, while the tortellini provides a soft, cheesy balance. Everything cooks in one skillet, which means less cleanup and more time to enjoy dinner.
Ingredients
For the steak:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
For the sauce:
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 (9 oz) package cheese tortellini (fresh or refrigerated)
- 1 tablespoon chopped parsley
- Optional: red pepper flakes for a little kick
Instructions
- Sear the steak.
Season steak with salt, pepper, and garlic powder. Heat olive oil and butter in a skillet over medium-high heat. Sear steak 1–2 minutes per side until golden. Remove and set aside. - Make the sauce.
In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant. Stir in heavy cream, beef broth, and Italian seasoning. Bring to a gentle simmer. - Add the tortellini.
Stir in tortellini and cook 4–5 minutes until tender and sauce thickens slightly. - Combine and finish.
Return steak to the pan. Add Parmesan and stir until melted and creamy. Sprinkle with parsley and optional red pepper flakes. - Serve.
Plate hot and enjoy right out of the skillet.
Why You’ll Love This
- One skillet simplicity: Minimal dishes, maximum comfort.
- Creamy and rich: Garlic butter sauce makes it restaurant-worthy.
- Balanced: Steak for protein, tortellini for indulgence.
If you like creamy, hearty meals, check out Beef and Noodles Recipe: A Comforting Classic or The Best Venison Burger Recipe at Home for more comfort-inspired dinners.
Tips from Sam
- Use fresh tortellini for best texture and faster cooking.
- Add spinach or sun-dried tomatoes for extra color and flavor.
- For a lighter sauce, replace half the cream with milk or broth.
Nutrition (per serving, 4 servings)
- Calories: 520
- Protein: 40g
- Carbs: 20g
- Fat: 32g
- Sugar: 2g
Garlic Steak Tortellini Skillet: Creamy, Savory & Ready in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings
Description
Garlic Steak Tortellini Skillet, tender steak bites and cheese tortellini in a creamy garlic butter sauce, all made in one pan.
Ingredients
1 lb sirloin or ribeye steak, cut into bite-sized pieces
Salt and black pepper to taste
1 tsp garlic powder
1 tbsp olive oil
1 tbsp butter
3 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
½ tsp Italian seasoning
1 cup grated Parmesan cheese
1 (9 oz) package cheese tortellini
1 tbsp chopped parsley
Red pepper flakes (optional)
Instructions
1. Season steak with salt, pepper, and garlic powder.
2. Heat olive oil and butter in skillet over medium-high heat; sear steak 1–2 minutes per side. Remove and set aside.
3. Add butter and garlic to skillet; cook 30 seconds.
4. Stir in cream, broth, and seasoning. Simmer gently.
5. Add tortellini; cook 4–5 minutes until tender.
6. Return steak to skillet; stir in Parmesan until melted and creamy.
7. Top with parsley and red pepper flakes. Serve warm.
Notes
Use fresh tortellini for best texture.
Add spinach or sun-dried tomatoes for a pop of color.
Replace half the cream with milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American