Every year as October creeps in, I start hunting for Halloween recipes that are fun, festive, and kid-friendly but also don’t take up my entire afternoon. Last fall, while prepping for a last-minute neighborhood Halloween party, I was short on time but determined to bring something memorable. That’s how these ghost strawberries came to life. I grabbed a pint of fresh strawberries, melted down some white chocolate chips, and added mini chocolate eyes. When I set them out on the table, the little ghost faces got more compliments than the full-sized cake next to them. Since then, these have become a go-to Halloween dessert in my house. Even my niece calls dibs on making the eyes every year.
What Are Ghost Strawberries?
Ghost strawberries are white chocolate-covered strawberries that look like little floating ghosts. They’re made by dipping whole berries in melted white chocolate, letting the coating drip slightly to form a “ghost tail,” and finishing with mini chocolate chips for eyes. No baking, no fancy tools, just a few pantry staples and a little imagination.
They’re the perfect balance of fresh and sweet, making them an easy Halloween treat that works for both kids and grown-ups alike.
Ingredients You’ll Need
To make a batch of these ghostly treats, here’s what you’ll need:
- 1 pint of fresh strawberries, rinsed and thoroughly dried
- 1 cup white chocolate chips or melting wafers
- Mini chocolate chips for eyes
- Parchment or wax paper for setting
Tip: Be sure the strawberries are completely dry before dipping, any moisture will mess with the chocolate.
How to Make Ghost Strawberries
- Melt the white chocolate
Add white chocolate chips to a microwave-safe bowl and heat in 30-second bursts, stirring in between. It should be silky and pourable, not scorched. - Dip the strawberries
Hold each strawberry by the stem or leaves and dip it into the chocolate. Let some of the coating drip off to form a ghostly tail. - Place and decorate
Set each berry on a parchment-lined tray. While the chocolate is still wet, press two mini chocolate chips onto the front as eyes. - Chill and serve
Refrigerate for about 15 minutes or until the coating is firm. Serve on a black tray or cupcake liners for extra spooky flair.
Tips for Success
- Use high-quality white chocolate or melting wafers for a smoother coating.
- If the chocolate starts to thicken while you’re dipping, reheat it briefly.
- Want to get fancier? Add a third chocolate chip for a ghost mouth or drizzle with dark chocolate “blood” for extra scare factor.
When to Serve Ghost Strawberries
These ghost strawberries are ideal for:
- Halloween party trays
- Classroom treats
- A fun dessert for spooky movie night
- Boo baskets or neighborhood porch drop-offs
And if you’re making a dessert board, they pair well with air fryer cookies or even small-batch chocolate chip cookies for balance.
Storage Tips
Store in a single layer in an airtight container lined with paper towels to catch moisture. Keep them in the fridge for up to 24 hours. They’re best the same day, but still tasty the next!
More Halloween Dessert Ideas
If you’re in the Halloween spirit and want more sweets to add to your lineup, don’t miss these favorites from the blog:
- 5 Tips for the Perfect Oreo Brownies : rich, chocolatey, and ideal for spooky mix-ins
- Air Fryer Cookies : easy to customize with candy eyeballs or orange sprinkles
- The Best Chocolate Chip Cookies in Small Batches : perfect for after-party winding down