Ingredients
2 cups corn kernels
2 tbsp Mexican crema (or mayo)
1 tbsp crumbled cotija cheese
1 tsp chili powder
Juice of 1 lime
Salt to taste
Instructions
Boil or sauté the corn until tender.
Mix with crema, lime juice, salt, and chili powder.
Serve in a cup and sprinkle with cotija on top.
Notes
Great served warm or chilled. Garnish with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
