Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine. My version of Longhorn Parmesan Chicken (Copycat) brings that restaurant flavor home with pantry staples and a skillet. You’ll get the same buttery parmesan crust, tender chicken, and just the right touch of garlic, all in under an hour.
Longhorn Parmesan Chicken (Copycat)
There’s something special about that golden crust from Longhorn Steakhouse, the way it melts just enough to hug the chicken while staying crispy on top. With this Longhorn Parmesan Chicken (Copycat) recipe, you can enjoy that same satisfying texture without dining out. It’s a no-stress meal that works perfectly for a weeknight dinner or a cozy weekend supper.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup shredded Parmesan cheese
- ¼ cup mayonnaise
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp salt
- 1 tbsp olive oil
For the topping:
- ¼ cup Panko breadcrumbs
- 2 tbsp grated Parmesan
- 1 tbsp melted butter
Instructions
- Prep the chicken: Lightly pound the chicken breasts to even thickness. Pat dry and season with salt and pepper.
- Sear: Heat olive oil in a skillet over medium heat. Sear chicken for about 4 minutes per side, just until golden. Transfer to a baking dish.
- Mix topping: In a small bowl, stir together mayonnaise, melted butter, garlic powder, paprika, and Parmesan cheese. Spread this mixture evenly over each piece of chicken.
- Add crunch: Combine Panko breadcrumbs with extra Parmesan and melted butter. Sprinkle this on top of each chicken breast.
- Bake: Place in a preheated 375°F oven for 15–18 minutes, until the topping is golden brown and the chicken reaches 165°F internally.
- Serve: Let rest 5 minutes before slicing. Serve with mashed potatoes, green beans, or a crisp salad for a full Longhorn-style meal.
Why You’ll Love This Copycat Version
This Longhorn Parmesan Chicken (Copycat) hits all the right notes, savory, creamy, and crunchy. The blend of Parmesan and breadcrumbs gives a satisfying bite, while the butter and mayo keep the chicken juicy. It’s family-friendly, reheats beautifully, and pairs well with hearty sides.
For more easy, comforting dinners, try:
- Cheesy Chicken Potato Casserole – rich, creamy, and perfect for leftovers.
- Cheesy Broccoli Chicken Baked Potatoes – a cozy side or main with creamy broccoli filling.
- Cheesy Kielbasa Potato Skillet – a one-pan favorite that’s hearty and satisfying.
Tips from Sam
- Use freshly grated Parmesan for the best flavor.
- Don’t skip resting the chicken, it locks in moisture.
- Add a dash of cayenne if you enjoy a little heat.
- Pair it with Creamy Cheddar Potato Chowder for a restaurant-quality comfort meal.
This recipe proves that you can make restaurant-quality comfort food at home without a fuss. With just a few everyday ingredients, you’ll have a Longhorn Parmesan Chicken (Copycat) that tastes every bit as good as the original, maybe even better fresh from your oven.
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Longhorn Parmesan Chicken (Copycat Recipe Made Easy)
- Total Time: 35 mins
- Yield: 2 servings
Description
A restaurant-style copycat of Longhorn’s famous Parmesan Chicken, crispy on the outside, tender inside, and loaded with buttery parmesan flavor. Perfect for a cozy dinner that tastes special but takes less than an hour.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup shredded Parmesan cheese
1/4 cup mayonnaise
2 tbsp melted butter
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp olive oil
1/4 cup Panko breadcrumbs
2 tbsp grated Parmesan
1 tbsp melted butter
Instructions
1. Preheat the oven to 375°F.
2. Pound chicken breasts to even thickness, then season with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Sear chicken 4 minutes per side until golden.
4. In a small bowl, mix mayonnaise, melted butter, garlic powder, paprika, and Parmesan cheese.
5. Spread the mixture over each chicken breast.
6. Combine breadcrumbs, grated Parmesan, and melted butter, then sprinkle on top of each chicken piece.
7. Bake for 15–18 minutes, until the topping is golden and the chicken reaches 165°F internally.
8. Let rest 5 minutes before serving.
Notes
Use freshly grated Parmesan for the best flavor.
Add a dash of cayenne for gentle heat.
Pairs beautifully with mashed potatoes or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American