Hey fam, I’m Shaym, the cook, creator, and flavor-chaser behind SoolFood. If you’re into bold bites, crave-worthy textures, and recipes that slap without taking all day, you’re in the right place. These Mini Beef Wellington Bites are your new secret weapon: buttery puff pastry, juicy seared beef, garlicky mushroom duxelles, and a touch of dijon for kick. Fancy? Yes. Fussy? Absolutely not. If you live for flavor-forward apps like my Smash Burger Tacos or need something bougie to pair with Air Fryer Salmon Bites, these deliver on every level.
Why You’ll Love These Mini Beef Wellington Bites
- Crispy, golden pastry + juicy steak = total flavor bomb
- Mushroom-garlic mix brings deep, earthy balance
- Dijon mustard cuts through the richness
- Holiday-worthy without the stress
- Built for parties, easy to prep ahead
- Fancy-looking but beginner-friendly
- Big impact with minimal ingredients
- Perfect one-bite format
Ingredient Breakdown
Beef tenderloin: The star. Juicy, tender, and quick to sear. Cube it small for even cooking.
Puff pastry: Flaky, buttery layers that bake into golden magic. Use store-bought and thawed.
Cremini mushrooms: Earthy and meaty. Finely chopped for the classic duxelles base.
Shallots + garlic: Brings savory depth and aromatic heat.
Butter + olive oil: For sautéing and flavor. Butter adds richness, oil keeps it from burning.
Dijon mustard: A zingy layer between beef and pastry. Optional but highly recommended.
Egg yolk: Brushed on top for that perfect golden finish.
Salt + pepper: Season each layer. That’s non-negotiable.
How to Make Mini Beef Wellington Bites
Preheat oven to 425°F.
Sear beef cubes (about 1-inch pieces) in a hot skillet with oil until just browned on all sides, about 1–2 minutes total. Don’t cook through. Rest and season with salt and pepper.
In the same pan, melt butter and add finely chopped mushrooms, shallots, and garlic. Sauté until everything is deeply browned and moisture is gone. That’s your duxelles.
Roll out puff pastry and cut into squares (around 3 inches each).
Add a dollop of duxelles to each square, a dab of Dijon, and top with a beef cube.
Wrap the corners of the pastry around the beef and seal. Place seam-side down on a lined baking sheet.
Brush with egg yolk. Bake for 12–15 minutes or until golden and puffed.
Let cool 5 minutes and serve warm.
Tips, Twists & Flavor Add-Ons
- Add thyme to the mushroom mix for a woodsy vibe
- Use prosciutto under the beef for extra salty bite
- Sub in wild mushrooms for deeper flavor
- Make it dairy-free: skip butter, use olive oil
- Serve with horseradish cream or balsamic glaze dip
- Freeze unbaked bites for last-minute hosting wins
What to Serve With These Bites
Complete the spread with:
- Air Fryer Carrots for a sweet-savory veggie moment
- High Protein Bagels for brunch vibes
- Halloween Brownies if you’re bringing drama from apps to dessert
- A glass of red wine or dry bubbly to balance the richness
Storage & Reheating
- Store leftovers in the fridge up to 3 days
- Reheat in the oven or air fryer at 375°F until crisp
- Freeze unbaked bites and bake from frozen (just add 5 mins)
- Keep the mushroom mix in the fridge up to 4 days
FAQs
Can I use another cut of beef?
Yes, sirloin or filet mignon also works well. Just avoid lean cuts that dry out.
Can I make these ahead?
Absolutely. Assemble and freeze unbaked. Bake straight from frozen when needed.
Is puff pastry gluten-free?
Traditional puff pastry isn’t, but you can find gluten-free versions that work.
Can I make it vegetarian?
Swap beef for a thick roasted mushroom slice. Still hits.
How do I keep the bottom from getting soggy?
Cool your mushroom mix fully before wrapping and don’t overstuff.
Mini Beef Wellington Bites
- Total Time: 40 minutes
- Yield: 12–16 bites
Description
Golden puff pastry filled with juicy beef cubes, garlicky mushroom duxelles, and a touch of Dijon. These Mini Beef Wellington Bites are built to impress without the stress.
Ingredients
1/2 lb beef tenderloin, cut into 1-inch cubes
1 sheet puff pastry, thawed
1 cup cremini mushrooms, finely chopped
1 shallot, minced
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp butter
1 tbsp olive oil
1 egg yolk (for brushing)
Salt and black pepper to taste
Instructions
1. Preheat oven to 425°F.
2. Sear beef cubes in hot oil until browned on all sides, about 1–2 minutes total. Remove and season with salt and pepper.
3. In same pan, melt butter and cook mushrooms, shallot, and garlic until moisture is gone and mixture is deeply browned.
4. Roll out puff pastry and cut into 3-inch squares.
5. Add mushroom mix to each square, dab of Dijon, and top with a beef cube.
6. Wrap pastry around beef, seal, and place seam-side down on baking sheet.
7. Brush tops with egg yolk.
8. Bake 12–15 minutes until golden and puffed.
9. Let cool slightly. Serve warm.
Notes
Freeze unbaked bites for later. Bake from frozen at 425°F for 18–20 minutes.
Add thyme to the duxelles for extra flavor.
Use store-bought horseradish dip or balsamic glaze for serving.
Swap tenderloin for sirloin or filet mignon if needed.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Searing
- Cuisine: Modern American
Fancy Vibes, Zero Fuss
Mini Beef Wellington Bites bring major elegance without the work. They deliver everything you want: crisp pastry, seared beef, rich mushroom umami, and a perfect bite every time. These aren’t just party food, they’re flavor-forward showstoppers. Add them to your rotation and let the compliments roll in.