Description
Tender baked eggplant wrapped with mozzarella and tomato sauce inside soft tortillas, a cozy, easy Italian-inspired roll perfect for any night.
Ingredients
2 small eggplants, sliced lengthwise
1 cup mozzarella (fresh or shredded)
1 cup tomato sauce
4 small flour tortillas
2 tbsp olive oil
1 tsp dried oregano or fresh basil
Salt and pepper to taste
Optional: 2 tbsp grated Parmesan
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet.
2. Slice eggplant and brush lightly with olive oil, salt, and pepper.
3. Bake 15 minutes, turning once, until tender and golden.
4. Spread tomato sauce on each tortilla, add one eggplant slice and mozzarella.
5. Roll up and place seam side down on a baking tray.
6. Brush with oil and sprinkle Parmesan if using.
7. Bake 10 more minutes until cheese melts and wraps are crisp.
8. Cool 5 minutes before serving.
Notes
You can make these ahead and reheat before serving.
Use lavash or pita if you prefer.
Add a bit of crushed red pepper for a mild kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian