Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
When Galentine’s Day rolls around, I like making something that feels special but still calm and practical. These Mini Quiche Trios fit beautifully on a brunch board. They bake up light, golden, and easy to serve. Pair them with my Homemade Sandwich Bread or a cozy bowl of Creamy Cheddar Potato Chowder for a warm, balanced spread.
Why This Recipe Works
- Three different flavor combinations for variety
- Perfect size for brunch boards or small gatherings
- Made with simple, everyday ingredients
- Can be prepared ahead of time
- Vegetarian-friendly and versatile
- Golden, tender crust with creamy centers
Ingredient Breakdown
Pie crust or puff pastry
Gives the mini quiches a flaky, buttery base. Store-bought crusts bake well and save time.
Eggs
The structure of the filling. They create a soft, custard-like texture when baked.
Milk or half-and-half
Adds smoothness and a mild richness. Half-and-half gives a creamier texture; milk keeps it lighter.
Cheese (cheddar, mozzarella, or feta)
Brings flavor and a soft melt. Using a different cheese in each flavor keeps your trio interesting.
Vegetables and mix-ins
Try sautéed spinach and feta, roasted red peppers and mozzarella, or mushroom and cheddar. Each adds color and subtle flavor without needing any meat.
Salt and pepper
A simple balance to highlight the natural flavors.
Step-by-Step Cooking Guide
Step 1 – Prepare the crusts
Preheat the oven to 375°F (190°C). Lightly grease a muffin tin. Cut out rounds of pie crust or puff pastry and press gently into each cup.
Step 2 – Prepare the filling base
In a bowl, whisk together eggs, milk, salt, and pepper. Divide into three smaller bowls to make your flavor trios. Add your chosen vegetables and cheeses to each.
Step 3 – Fill and bake
Spoon the mixtures evenly into the crusts, filling each about three-quarters full. Bake for 18–22 minutes, until the tops are lightly golden and the centers set.
Step 4 – Cool slightly
Let the quiches rest in the pan for five minutes before lifting them out. This helps the crust stay intact.
Step 5 – Serve and enjoy
Arrange the mini quiches on a wooden board with fruit, pastries, or a few cookies. Serve warm or at room temperature.
Tips & Helpful Notes
- Make ahead: Bake a day early and warm in a 325°F oven for about 8 minutes before serving.
- Freezer-friendly: Cool completely, then freeze in an airtight container for up to two months. Reheat directly from frozen.
- Three flavors idea:
- Spinach + Feta
- Mushroom + Cheddar
- Roasted Red Pepper + Mozzarella
- Mini muffin tins: For bite-sized portions that fit perfectly on a brunch board.
- Best serving temperature: Slightly warm or room temperature for easy serving.
Serving Suggestions
A Mini Quiche Trio fits right into any Galentine’s brunch spread. Add sweet and savory favorites from SoolFood for balance:
- Banana Chocolate Chip Cookies for a gentle dessert bite
- Homemade Sandwich Bread for layering with butter or jam
- Creamy Cheddar Potato Chowder to add something cozy to the table
- Chicken Cutlets if you’d like one hearty, protein-rich option
Each pairs naturally with the calm, simple feel of a brunch board.
Storage & Reheating
Refrigerate leftovers in a covered container for up to 3 days. Reheat in a 325°F oven until just warm.
For freezing, let cool fully, place in a freezer bag or container, and keep up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make these crustless?
Yes, just grease the pan well. The egg mixture will bake into soft, golden edges on its own.
What’s the best cheese mix?
Try mild cheddar for comfort, feta for a little saltiness, or mozzarella for meltiness.
How do I keep the crust crisp?
Blind-bake the crust circles for 5 minutes before adding filling if you prefer a firmer base.
Can I add herbs or seasoning?
Yes. A bit of parsley, chives, or thyme complements the flavors nicely without overpowering them.
Mini Quiche Trio for Galentine’s Brunch
- Total Time: 37 minutes
- Yield: 12 mini quiches
- Diet: Vegetarian
Description
A simple Mini Quiche Trio for Galentine’s Brunch Boards featuring three vegetarian flavor combinations, Spinach-Feta, Mushroom-Cheddar, and Roasted Red Pepper-Mozzarella. Perfect for brunch boards or make-ahead gatherings.
Ingredients
1 sheet pie crust or puff pastry, thawed
4 large eggs
3/4 cup milk or half-and-half
1/4 tsp salt
1/8 tsp pepper
Flavor 1 – Spinach Feta:
1/4 cup chopped spinach (fresh or frozen, drained)
2 tbsp crumbled feta cheese
Flavor 2 – Mushroom Cheddar:
1/4 cup finely chopped mushrooms (sautéed)
2 tbsp shredded cheddar cheese
Flavor 3 – Roasted Red Pepper Mozzarella:
2 tbsp chopped roasted red peppers
2 tbsp shredded mozzarella cheese
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
2. Cut circles from the pie crust or puff pastry and press into each muffin cup.
3. Whisk together eggs, milk, salt, and pepper in a bowl.
4. Divide mixture evenly into three smaller bowls.
5. Add spinach and feta to one, mushrooms and cheddar to another, and roasted red peppers with mozzarella to the third.
6. Spoon mixtures into muffin cups, filling each about three-quarters full.
7. Bake for 18–22 minutes, or until centers are set and tops are lightly golden.
8. Cool for 5 minutes before removing from the pan.
9. Serve warm or at room temperature on a brunch board.
Notes
To make ahead, bake the mini quiches the day before and refrigerate. Reheat in a 325°F (160°C) oven for about 8 minutes.
For a crustless version, grease the muffin tin well and pour the filling directly in.
Best served warm or at room temperature for brunch boards.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Conclusion
This Mini Quiche Trio for Galentine’s Brunch Boards is light, flavorful, and easy to prepare. The flaky crusts, creamy fillings, and bright vegetables make every bite warm and inviting. Whether you’re sharing the table with friends or making a quiet weekend brunch, these little quiches add color, comfort, and calm simplicity to the moment.