Description
Persian Chicken, aromatic and exquisite Persian flavors of saffron, citrus, and warm spices for a golden, fragrant dish.
Ingredients
4 chicken thighs or breasts
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
½ tsp turmeric
¼ tsp cinnamon
¼ tsp ground cumin
½ tsp salt
¼ tsp black pepper
½ cup chicken broth
½ tsp saffron threads steeped in 2 tbsp hot water
2 tbsp lemon juice
1 tbsp honey or pomegranate molasses
Zest of 1 orange
2 tbsp sliced almonds or pistachios
2 tbsp barberries or cranberries
Fresh parsley for garnish
Instructions
1. Season chicken with salt and pepper. Sear in olive oil until golden, 5–6 minutes per side.
2. Add onion to pan; sauté until soft and golden. Stir in garlic, turmeric, cinnamon, and cumin.
3. Pour in broth, saffron water, lemon juice, honey, and orange zest. Mix and return chicken to pan.
4. Cover and simmer 20–25 minutes, spooning sauce over chicken until tender.
5. Garnish with almonds, barberries, and parsley. Serve with rice or flatbread.
Notes
Steep saffron in warm water before adding to release full color and aroma.
Replace barberries with cranberries if unavailable.
Add a tablespoon of yogurt for a creamier sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Persian