Description
A golden puff pastry braid filled with sautéed mushrooms, nutty Gruyère cheese, garlic, and herbs, this vegetarian centerpiece is perfect for brunch, dinner, or holiday tables.
Ingredients
1 sheet puff pastry (thawed)
2 tablespoons olive oil or butter
1 medium onion, thinly sliced
3–4 cloves garlic, minced
1 lb (450g) mixed mushrooms, chopped
1 teaspoon fresh thyme leaves
Salt and pepper to taste
1 tablespoon balsamic vinegar or dry white wine (optional)
1 cup grated Gruyère cheese
1 egg, beaten (for egg wash)
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil. Add onion and cook 8–10 minutes until golden. Add garlic and sauté 1 more minute.
3. Add mushrooms, thyme, salt, and pepper. Cook 8–10 minutes until browned and most liquid has evaporated. Add balsamic or wine if using, and cook 1–2 minutes. Let filling cool completely.
4. Roll out puff pastry. Cut diagonal strips along each long side, leaving a center strip uncut.
5. Spread the mushroom mixture down the center. Top with grated Gruyère cheese.
6. Fold pastry strips over the filling in a crisscross braid pattern. Seal the ends.
7. Brush with beaten egg.
8. Bake for 25–30 minutes until golden and puffed.
9. Let cool 5–10 minutes before slicing. Serve warm.
Notes
Make sure filling is completely cool before wrapping to prevent soggy pastry.
Customize with different mushrooms or add toasted nuts for extra texture.
Pairs well with crisp salads or roasted vegetable sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European