Description
Creamy no-bake strawberry cheesecake cups layered with graham cracker crust, whipped cream cheese filling, and glossy strawberry topping. A fast, fruity, no-oven-needed dessert that looks as good as it tastes.
Ingredients
**Crust Layer**
1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
**Cheesecake Filling**
8 oz full-fat cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping or whipped cream
**Strawberry Topping**
1/2 cup strawberry jam or puree
1/2 cup diced fresh strawberries (optional for texture)
Instructions
1. Mix graham crumbs and melted butter until evenly coated.
2. Spoon mixture into small clear cups and press down to form crust.
3. In a bowl, beat softened cream cheese until smooth.
4. Add powdered sugar and vanilla, then beat until combined.
5. Fold in whipped topping gently until fluffy and smooth.
6. Spoon or pipe cheesecake filling on top of graham crust in each cup.
7. Top each cup with strawberry jam, puree, or a combo with fresh diced berries.
8. Chill for at least 2 hours until set and creamy.
9. Serve cold and enjoy!
Notes
Use Oreo or Biscoff crumbs instead of graham for a twist.
Skip fresh berries if storing longer — just use jam or puree.
Add lemon zest or almond extract to filling for flavor variation.
Use clear jars or shot glasses for party-ready dessert cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American