Hello, I’m Sam. Since retiring, I’ve found the joy in recipes that feel indulgent yet simple to make. This One-Pan Cajun Butter Steak Bites recipe is exactly that, juicy steak pieces seared to perfection and tossed in a rich garlic butter sauce with Cajun spice. It’s bold, quick, and deeply satisfying, the kind of meal that fills your kitchen with irresistible aroma in just minutes.
Big Flavor, Simple Cooking
These Cajun Butter Steak Bites take your weeknight dinner game to the next level. With just one pan, you get crispy edges, tender centers, and a buttery sauce that coats every bite. The Cajun seasoning adds that smoky-sweet kick while garlic and butter bring richness and depth.
If you’ve loved simple skillet meals like Cowboy Butter Chicken or One Pan Balsamic Chicken, this recipe is your next go-to for a hearty, flavor-forward dinner that feels fancy without the fuss.
Ingredients
For the steak bites:
- 1 ½ lbs sirloin or ribeye steak, cut into 1-inch cubes
- Salt and pepper to taste
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Cajun butter sauce:
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley
For serving:
- Lemon wedges
- Fresh herbs or chopped parsley
Instructions
- Prep the steak.
Pat steak pieces dry and season with salt, pepper, and Cajun seasoning. Toss well to coat evenly. - Sear the steak bites.
Heat olive oil and butter in a large skillet over medium-high heat. Add steak in a single layer (work in batches if needed). Sear 1–2 minutes per side until browned and crisp around the edges. Remove and set aside. - Make the Cajun butter sauce.
In the same skillet, reduce heat to medium. Add butter, garlic, Cajun seasoning, and lemon juice. Stir for 30–45 seconds until fragrant. - Combine and serve.
Return steak bites to the skillet. Toss to coat evenly in the butter sauce. Sprinkle with chopped parsley and serve warm with lemon wedges.
Why You’ll Love This Recipe
- One pan, zero hassle: Everything cooks in the same skillet for easy cleanup.
- Fast and flavorful: Ready in under 20 minutes, with restaurant-quality flavor.
- Versatile: Perfect with rice, potatoes, or a side of veggies.
If you like hearty, no-stress meals, you might also enjoy my The Best Venison Burger Recipe at Home or Air Fryer Salmon Bites.
Tips from Sam
- Use a cast-iron skillet for the best sear and flavor.
- Let steak come to room temperature before cooking for even browning.
- Add red pepper flakes for extra heat or drizzle with honey for a sweet-spicy finish.
Nutrition (per serving, 4 servings)
- Calories: 420
- Protein: 38g
- Carbs: 3g
- Fat: 28g
- Sugar: 1g
One-Pan Cajun Butter Steak Bites: Juicy, Garlicky & Full of Bold Flavor
- Total Time: 20 minutes
- Yield: 4 servings
Description
One-Pan Cajun Butter Steak Bites, juicy seared steak tossed in rich garlic butter sauce with bold Cajun seasoning.
Ingredients
1½ lbs sirloin or ribeye steak, cut into 1-inch cubes
Salt and pepper to taste
2 tsp Cajun seasoning
1 tbsp olive oil
1 tbsp butter
3 tbsp butter
3 garlic cloves, minced
1 tsp Cajun seasoning
1 tsp lemon juice
1 tbsp chopped parsley
Lemon wedges and herbs for serving
Instructions
1. Pat steak dry and season with salt, pepper, and Cajun seasoning.
2. Heat oil and butter in skillet over medium-high heat. Sear steak bites 1–2 minutes per side until browned. Remove and set aside.
3. Add butter, garlic, Cajun seasoning, and lemon juice to skillet; stir 30–45 seconds.
4. Return steak bites to skillet and toss to coat evenly.
5. Sprinkle with parsley and serve warm with lemon wedges.
Notes
Use cast iron for the best crust and flavor.
Let steak rest a few minutes before serving.
Add red pepper flakes or honey for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American Cajun