One-Pan Cajun Butter Steak Bites, juicy seared steak tossed in rich garlic butter sauce with bold Cajun seasoning.

1½ lbs sirloin or ribeye steak, cut into 1-inch cubes

Salt and pepper to taste

2 tsp Cajun seasoning

1 tbsp olive oil

1 tbsp butter

3 tbsp butter

3 garlic cloves, minced

1 tsp Cajun seasoning

1 tsp lemon juice

1 tbsp chopped parsley

Lemon wedges and herbs for serving

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1. Pat steak dry and season with salt, pepper, and Cajun seasoning.

2. Heat oil and butter in skillet over medium-high heat. Sear steak bites 1–2 minutes per side until browned. Remove and set aside.

3. Add butter, garlic, Cajun seasoning, and lemon juice to skillet; stir 30–45 seconds.

4. Return steak bites to skillet and toss to coat evenly.

5. Sprinkle with parsley and serve warm with lemon wedges.

Use cast iron for the best crust and flavor.

Let steak rest a few minutes before serving.

Add red pepper flakes or honey for a flavor twist.