Description
Peri Peri Chicken (Portuguese Style), spicy, smoky chicken marinated in chili, garlic, lemon, and herbs.
Ingredients
4–6 bone-in chicken thighs
3–4 red chili peppers, chopped
3 garlic cloves, minced
¼ cup olive oil
3 tbsp lemon juice
2 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp oregano
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional)
1 tbsp honey
Lemon wedges and parsley for garnish
Instructions
1. Blend chilies, garlic, olive oil, lemon juice, vinegar, paprika, oregano, salt, pepper, cayenne, and honey until smooth.
2. Marinate chicken with half of the sauce for at least 1 hour or overnight.
3. Grill 6–8 minutes per side, basting with sauce until cooked through, or bake at 400°F (200°C) for 35–40 minutes.
4. Broil 3–4 minutes for crispy skin.
5. Serve hot with lemon wedges and drizzle extra peri peri sauce on top.
Notes
Marinate overnight for best results.
Adjust chili level to your heat preference.
Serve with rice, potatoes, or salad to balance the spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grill or Oven-Baked
- Cuisine: Portuguese