Hello, I’m Sam. Since retiring, I’ve come to appreciate meals that feel comforting without being complicated. This recipe is one of my reliable go-to dishes, easy steps, warm flavors, and nothing fussy. If you enjoy simple, everyday cooking, this one will fit right into your routine.
These Red Velvet Truffles are the kind of treat that feels special without taking much time. They’re rich, velvety, and dipped in smooth chocolate for a finish that looks as good as it tastes. If you’ve ever tried my Chocolate Chip Rice Krispie Cookies, you know I love easy desserts that taste like they came from a bakery, this one’s the same, just a little fancier.
And if you enjoy cozy baking during holidays, you might also like my Christmas Cookie Cheesecake for Holidays, it shares that same “made-with-love” spirit that’s perfect for gifting or sharing.
Why These Truffles Work
- Only a few simple ingredients
- No baking required
- Beautiful presentation for gifting or holidays
- Soft, creamy centers with chocolate shell
- Easy to customize with toppings
- Store and freeze well
Ingredient Breakdown
Red velvet cake crumbs – The heart of the recipe. You can use leftover cake, boxed mix, or homemade, either way, it adds flavor and color.
Cream cheese – Binds the crumbs into a smooth, creamy dough that’s easy to shape.
Vanilla extract – Adds warmth and depth to the filling.
White chocolate or candy coating – Used for dipping, creating that crisp shell.
Sprinkles or red velvet crumbs (optional) – A simple way to decorate without fuss.
Step-by-Step Method
Start by baking a small red velvet cake (or using leftovers). If using a boxed mix, bake according to the package, then let it cool completely.
Crumble the cooled cake into fine crumbs in a large mixing bowl.
Add softened cream cheese and vanilla extract to the crumbs. Use a spoon or clean hands to mix until the texture feels like thick dough, it should hold together easily when pressed.
Scoop out tablespoon-sized portions and roll them into smooth balls. Place them on a parchment-lined baking sheet.
Refrigerate for about 30 minutes to firm them up.
Meanwhile, melt white chocolate or candy coating in a microwave-safe bowl in short intervals, stirring between each until smooth.
Using a fork or dipping tool, lower each truffle into the melted chocolate, turning gently to coat. Lift out, letting the excess drip off, and place back on parchment paper.
If you’d like, sprinkle crushed red velvet crumbs or festive sprinkles over the top before the coating sets.
Let the truffles rest until the chocolate firms up, about 15–20 minutes at room temperature or 10 minutes in the fridge.
Helpful Tips
- Use room-temperature cream cheese for easy mixing.
- Chill before dipping so the truffles keep their shape.
- Avoid overheating the chocolate, use short bursts and stir often.
- For clean, glossy coatings, use a bit of coconut oil in the melted chocolate.
- Decorate while wet if you’re adding crumbs or sprinkles.
Serving Suggestions
These truffles are ideal for Valentine’s Day, Christmas, or any cozy gathering. They look lovely on a dessert board with a mix of other bite-size treats.
Serve them alongside my Log Lemon Meringue Tart for a mix of creamy and citrus flavors, or add a few next to Bakery-Style Valentine’s Day Sugar Cookies for a sweet, pretty pairing.
If you prefer a more casual dessert night, enjoy them after a simple dinner like Cheesy Chicken Potato Casserole. Their richness balances hearty meals beautifully.
For a full treat board, pair with my Banana Chocolate Chip Cookies, soft cookies, smooth truffles, and something for everyone.
Storage & Make-Ahead
Store the truffles in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months, just thaw overnight in the fridge before serving.
If you’re gifting, pack them in mini cupcake liners inside a tin or box. They travel well and hold their shape perfectly once the coating sets.
FAQs
Can I use store-bought cake?
Yes, leftover red velvet cupcakes or slices work perfectly.
Can I use chocolate coating instead of white?
Absolutely. Milk or dark chocolate adds a rich contrast that looks beautiful too.
Why are my truffles too soft?
If the mixture feels sticky, add a few more cake crumbs or chill longer before rolling.
Can I make them ahead?
Yes, they actually taste even better the next day once the flavors blend and the coating firms.
Red Velvet Truffles – Creamy, Chocolatey, and Comforting
- Total Time: 25 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Creamy red velvet cake truffles dipped in smooth chocolate and topped with red crumbs.
Ingredients
2 cups red velvet cake crumbs
4 oz cream cheese, softened
1 tsp vanilla extract
12 oz white or dark chocolate, melted
Red velvet crumbs or sprinkles for garnish
Instructions
1. Crumble red velvet cake into fine crumbs.
2. Add cream cheese and vanilla; mix until smooth.
3. Roll mixture into small balls and chill 30 minutes.
4. Melt chocolate in short microwave bursts, stirring between each.
5. Dip each truffle in melted chocolate and place on parchment.
6. Sprinkle red crumbs or decorations before coating sets.
7. Chill until chocolate firms, then serve or package.
Notes
Chill before dipping for best shape.
Store in airtight container up to 5 days.
Freeze up to 2 months for gifting or future treats.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Conclusion
These Red Velvet Truffles are a calm, dependable recipe that brings a touch of elegance to your kitchen without any fuss. They look impressive, taste rich, and come together with only a few ingredients. Whether you’re making them for Valentine’s Day, gifting, or just a quiet afternoon project, they’re a sweet reminder that simple things can still feel special.